Sous Chef

Tupelo Honey is a vibrant and rapidly growing restaurant brand dedicated to delivering a memorable dining experience rooted in Southern hospitality and culinary tradition. Known for its commitment to quality, community, and culture, Tupelo Honey has created a distinct space where the joy of good food meets the warmth of genuine service. As a company that values its employees deeply, Tupelo Honey prides itself on nurturing a workplace where team members can flourish professionally and personally. With a strong focus on diversity and inclusion, the brand emphasizes a supportive environment that caters to employees at every stage of their career, making it a preferred employer in the hospitality industry. Tupelo Honey is on a mission to create "The happiest bees," embodying the philosophy that happy, motivated team members produce the best results and foster a thriving community around them. This philosophy permeates every level of the organization and translates into their dedication to staff wellness, professional development, and employee satisfaction.

The role currently available at Tupelo Honey centers on a Back of House (BOH) leadership position responsible for overseeing critical aspects of kitchen operation. This role is pivotal in maintaining the high operational standards Tupelo Honey is known for and ensuring all culinary preparations meet the brand's recipe specifications. The successful candidate will be entrusted with opening or closing the restaurant during their designated shifts and leading the BOH team through various tasks including line cooking, food prep, and maintaining sanitation standards aligned with Steritech protocols. In addition to hands-on responsibilities, this position includes a key leadership function that involves managing, mentoring, and coaching BOH team members to support their development and to foster a cohesive and efficient back-of-house unit. The role demands a proactive attitude towards safety, cleanliness, and operational excellence, providing a rewarding challenge for those passionate about kitchen management and food quality.

Tupelo Honey offers a fair start wage coupled with an attractive benefits package under its "Honey Pot Benefits" program which addresses the needs of employees and their families. These benefits include industry-leading health care options, wellness incentives, tuition reimbursements, paid time off accrual, parental leave, and various other life-enhancing benefits such as dental and disability coverage. The company is known for its fast growth and the career advancement opportunities it presents, making this position not just a job but a stepping stone for continued growth within a dynamic hospitality environment. This opportunity is perfect for passionate individuals eager to contribute their culinary skills while developing their leadership abilities in a supportive and growth-oriented company atmosphere.