Sous Chef

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. The company is known for its dedication to innovation, exceptional service, and its mission to set new standards in food and dining management within senior living and active aging communities. By leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts dining experiences and business solutions that are tailored to the unique needs of its clients. The company integrates the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary dining experiences, focused especially on enhancing the quality of life for elderly residents. Restaura's approach emphasizes not just food preparation but also the emotional and social value of dining, creating warm, welcoming environments that feel like home to residents.

We are currently seeking a results-driven, hands-on Executive Sous Chef to support daily culinary operations within one of our client facilities. This role is integral to maintaining the high standards Restaura is known for as it partners closely with the Executive Chef and hospitality leadership, including the Director of Hospitality, to deliver a resident-focused dining experience characterized by high quality, operational excellence, and strong team engagement. The Executive Sous Chef's responsibilities span across menu execution, operational leadership, food preparation, inventory management, staff training, and compliance with safety and sanitation standards.

The Executive Sous Chef plays a critical role in ensuring consistency across all kitchen functions through execution, coaching, and leadership. This position requires hands-on involvement in daily kitchen operations, supervising and supporting culinary staff, leading shifts and training, and stepping in for the Executive Chef when necessary. The role demands a balance of technical culinary skills and leadership capabilities to foster a positive and home-like dining atmosphere tailored to elderly residents with various dietary needs.

This position requires a strong foundation in culinary arts along with knowledge of food safety and sanitation. Experience in senior living, healthcare, or high-volume foodservice environments is preferred. The Executive Sous Chef must demonstrate strong communication, teamwork, and time-management skills, as well as the ability to effectively use culinary and operational technology tools. Physical demands include standing for extended periods, working in high-heat environments, and the ability to lift up to 50 pounds. Occasionally, travel may be required for training or team support.

At Restaura, we embrace a culture of learning and growth. We encourage candidates who might not meet all the traditional requirements but who are eager to make an impact, learn, and grow within our dynamic food and hospitality environment to apply. Join us and become part of a team that is redefining dining experiences in senior living communities, delivering exceptional culinary services, and making a meaningful difference every day.