Sous Chef

San Antonio, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,500.00 - $61,400.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. The company is known for its dedication to innovation, exceptional service, and its mission to set new standards in food and dining management within senior living and active aging communities. By leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts dining experiences and business solutions that are tailored to the unique needs of its clients. The company integrates the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary dining experiences, focused especially on enhancing... Show More

Job Requirements

5+ years of culinary experience including 1-2 years in a leadership or supervisory role
Strong foundational culinary skills and knowledge of food safety and sanitation
Experience in senior living, healthcare, or high-volume foodservice preferred
ServSafe certification or ability to obtain
Strong communication, teamwork, and time-management skills
Ability to learn and use culinary and operational technology tools
Ability to stand for extended periods and work in high-heat environments
Ability to lift up to 50 pounds
Occasional travel for training or team support

Job Qualifications

5+ years of culinary experience including 1-2 years in a leadership or supervisory role
Strong foundational culinary skills and knowledge of food safety and sanitation
Experience in senior living, healthcare, or high-volume foodservice preferred
ServSafe certification or ability to obtain
Strong communication, teamwork, and time-management skills
Ability to learn and use culinary and operational technology tools

Job Duties

Execute menus as designed, ensuring consistency, quality, and presentation
Prepare balanced, high-quality meals tailored to elderly residents
Support batch cooking processes while incorporating fresh techniques and creative enhancements
Assist with menu rollouts and specials as directed by the Executive Chef
Support daily kitchen operations, ensuring compliance with sanitation, safety, and food handling standards
Supervise, train, and support culinary staff during assigned shifts
Lead shift huddles and assist with on-the-job training and coaching
Maintain an organized, clean, and efficient kitchen environment
Step in to lead the kitchen in the Executive Chef's absence
Prepare and plate meals accurately and on time, maintaining proper temperatures
Accommodate dietary restrictions and modified diets
Assist with service execution and provide coverage when needed
Foster a positive, resident-focused dining atmosphere
Assist with inventory management, ordering, and proper food storage
Support food and labor cost controls by following production plans and waste-reduction practices
Help plan quantities for daily and upcoming meal periods
Work closely with culinary staff, servers, and leadership to ensure smooth service
Communicate staffing needs, prep requirements, and operational challenges clearly and professionally
Participate in required training programs
Support adherence to state and federal regulations
Reinforce food safety, cleanliness, and workplace standards on the floor
Assist with daily kitchen production and closing responsibilities
Support a warm, welcoming, and home-like dining environment
Act as Dining Supervisor when needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: