Sous Chef

Sushi-san is an exciting new dining destination that has recently arrived in Nashville from Chicago, bringing its renowned flavors and culinary expertise to the vibrant Music City. As the fourth location of Sushi-san and the first outside of Chicago, this establishment is rapidly gaining recognition for its commitment to serving the freshest fish seven days a week, prepared by Master Sushi Chef Kaze Chan. Sushi-san offers an impressive menu featuring signature maki rolls, handrolls, San-Sets, nigiri, sashimi, sizzling rice dishes, and binchotan robata grilled specialties. The restaurant creates a unique dining atmosphere by combining exceptional Japanese cuisine with a robust sake-by-the-glass list, blast chilled beers, and an ambiance filled with golden-era hip-hop tunes, ensuring an unforgettable dining experience for every guest.

Joining the Lettuce Entertain You Restaurants family, Sushi-san Nashville is now hiring for a Sous Chef position with 2 to 3 years of sous chef experience, particularly in a full-service restaurant setting. Lettuce Entertain You is a nationally recognized culinary-driven restaurant company with over 130 locations, known for its genuine commitment to nurturing diverse talents and fostering a culture of caring. This role is a fantastic opportunity for culinary professionals who want to grow their careers, receive ongoing training, and work in an environment that values innovation and teamwork.

The Sous Chef at Sushi-san Nashville will play a critical leadership role in the back of house operations, ensuring that the kitchen runs smoothly and efficiently. This includes supervising food preparation and cooking, managing inventory levels, and leading a team of kitchen and back of house staff. The candidate will be integral in maintaining high standards for food quality and presentation, performing regular line checks, and upholding recipe consistency by partnering closely with general management and the culinary team. The Sous Chef will also oversee ordering and purchasing of food products and supplies, track and manage food costs, and facilitate effective communication between front of house and back of house teams to guarantee exceptional guest experiences.

This position offers a competitive salary ranging from $55,000 to $75,000 per year and includes a comprehensive benefits package. Benefits include a quarterly bonus, paid time off including holidays and personal days, a 401(k) plan, medical insurance through Blue Cross Blue Shield, dental and vision insurance, life and accident protection, domestic partner benefits, restaurant discounts, and an employee assistance program dedicated to mental health and wellness. Candidates should be prepared to work a variety of shifts including early mornings, late nights, weekends, and potentially overnight travel as needed, reflecting the dynamic nature of the restaurant industry.

Sushi-san Nashville and Lettuce Entertain You Restaurants emphasize strong leadership qualities, teamwork, and a passion for culinary excellence. This role is designed for someone who is not only experienced in kitchen management but also dedicated to fostering a positive, inclusive workplace culture. Candidates with experience in Japanese cuisine or sushi preparation are especially encouraged to apply, though this is considered a plus rather than a requirement. If you are eager to be part of an exciting culinary brand in Nashville and contribute to a growing restaurant family that values innovation and community, applying for this Sous Chef position could be your next career milestone.