Sous Chef

The Finch is a renowned dining establishment located at the intersection of fun and fine dining. Known for its modern take on timeless style, The Finch offers guests an experience where the drinks are colder and flavors bolder. It is a vibrant and stylish staple, blending casual sophistication with culinary craft, making it suitable for relaxed encounters or formal engagements. With a unique ambiance that captures the essence of a gathering place, The Finch is affectionately likened to a "charm," inspired by the idea of a flock of finches coming together. This reputation sets The Finch apart as not only a restaurant but a social oasis where great tastes meet great company.

The role of Sous Chef at The Finch involves directly overseeing the daily operations of all kitchen areas including production, prep work, private parties, special events, stewarding, purchasing, and receiving. The Sous Chef is pivotal in ensuring the kitchen team can create menu items to the highest standards while effectively managing the kitchen in absence of the Executive Chef. This position demands a leader who can thrive under pressure, fostering a cohesive and motivated culinary team. The Sous Chef takes charge of culinary budgets, labor management, scheduling, and overtime monitoring to maximize productivity and guarantee guest satisfaction. The ideal candidate brings at least 5 years of progressive culinary experience including 2 years in a Sous Chef role, emphasizing skill, leadership, and strategic management within a bustling kitchen environment. This is a fantastic opportunity for culinary professionals eager to contribute to an esteemed dining venue and grow their career with a dynamic and sophisticated culinary team. The employment type and salary details are typically discussed during the hiring process, reflecting competitive market standards for this level of experience and responsibility.