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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a renowned dining establishment located at the intersection of fun and fine dining. Known for its modern take on timeless style, The Finch offers guests an experience where the drinks are colder and flavors bolder. It is a vibrant and stylish staple, blending casual sophistication with culinary craft, making it suitable for relaxed encounters or formal engagements. With a unique ambiance that captures the essence of a gathering place, The Finch is affectionately likened to a "charm," inspired by the idea of a flock of finches coming together. This reputation sets The Finch apart as not only... Show More
Job Requirements
- Minimum of 5 years progressive culinary experience including 2 years in a Sous Chef role
- Proven ability to lead a culinary team and manage kitchen operations
- Experience with budget management and cost control
- Thorough understanding of food safety and sanitation standards
- Ability to multitask and remain calm under pressure
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 5 years progressive culinary experience including 2 years as a Sous Chef
- Strong leadership and team management skills
- Ability to work effectively under pressure
- Excellent organizational and multitasking abilities
- Proficient in culinary budgeting and cost control
- Knowledge of food safety and sanitation regulations
- Effective communication and interpersonal skills
Job Duties
- Develop and maintain a strong culinary team including hiring training and scheduling staff
- Plan and execute menus specials and events
- Maintain inventory and order supplies as needed
- Oversee food safety and sanitation practices
- Develop and maintain relationships with suppliers and vendors
- Monitor and control food and labor costs to maintain profitability
- Collaborate with the front of house team to provide excellent service to guests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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