Sous Chef

Nashville, TN, USA|Onsite

Job Overview

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Thompson Nashville is a distinguished hotel situated in the lively city of Nashville, Tennessee. This upscale establishment is renowned for its sophisticated ambiance, exceptional hospitality, and commitment to providing guests with a memorable experience. The hotel features a swanky rooftop bar that offers a unique blend of craft cocktails and creative small plates, making it a popular destination for both locals and travelers seeking elegant dining with picturesque city views. Thompson Nashville prides itself on a dedication to excellence in both service and culinary innovation, reflected in its carefully curated menus and meticulous attention to atmosphere.

The role availabl... Show More

Job Requirements

Available to work required schedule including nights, weekends, holidays, and overtime
ability to get along with co-workers and work as a team
maintain a neat, professional environment and uphold company appearance and dress standards
mobility and dexterity to move heavy objects up to 100 pounds
manual dexterity for using kitchen utensils and handling food items
ability to stand and walk for at least 8 hours
tolerate industry standard cleaning and sanitizing chemicals
ability to work at a fast pace
respond to visual and oral cues

Job Qualifications

High school diploma or GED
minimum 2 years prior experience as a prep cook or line cook
proven leadership skills to achieve goals with high standards of quality, presentation, and consistency
proven ability to recruit, train, develop, and lead a strong team
passion for cooking and commitment to quality, safety, and sanitation practices
extensive product knowledge and willingness to improve skills

Job Duties

Overseeing the food budgeting and optimizing food costs
maintaining recipe standards
managing kitchen pantry and stock levels
developing relationships with purveyors and ordering supplies as needed
preparing and producing menu items to recipe standards efficiently
mastering garde manger, broiler, saucier, and large quantity cooking according to recipe specifications
controlling food production including proper cooking methods, times, and temperatures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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