Sous Chef

Sodexo is a global leader in integrated facilities management and food services. Operating in numerous countries, Sodexo is committed to improving the quality of life for its clients and customers through its innovative and comprehensive service offerings. The company partners with various institutions, including healthcare facilities, to deliver exceptional dining experiences and integrated solutions that enhance the environments where people live and work. Known for its dedication to sustainability, diversity, and inclusion, Sodexo strives to create a better everyday life for all stakeholders it serves. At the heart of its operations, Sodexo values each employee for their unique contributions and ensures a respectful and inclusive workplace culture where diversity is celebrated and individual voices are heard.

The position available is for a Sous Chef at Sharp Metropolitan Medical Center in San Diego, which is part of Sodexo's healthcare sector operations. This role is designed for culinary professionals who excel in fast-paced environments that demand high standards of food safety, quality, and innovation. The Sous Chef will play a vital role within Sodexo's culinary team, supporting daily production and service while maintaining strict compliance with all regulatory requirements including local, state, and federal guidelines. This responsibility extends to ensuring rigorous adherence to food safety and sanitation protocols to protect patients, staff, and guests.

Additionally, the Sous Chef will lead initiatives focused on food and physical safety, including comprehensive safety training for all hourly production associates. The role calls for an operator who can simultaneously manage multiple tasks in a high-standards-driven environment while driving new and fresh culinary ideas across several service areas such as retail dining, patient services, and catering. A key element of success in this role includes building strong interpersonal relationships with hospital clients and stakeholders, fostering communication with diverse audiences to develop trust and rapport. Candidates should be adaptive, organizationally savvy, and have a commitment to continuous improvement in foodservice operations.

Compensation for this position is fair and equitable, varying based on the candidate's education, experience, skills, and training. Benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo supports its employees with comprehensive resources and emphasizes personal and professional growth.

Ideal candidates should possess excellent communication skills, the ability to work effectively in a fast-paced healthcare environment, and be proficient in computer operations relevant to culinary management. Essential certifications such as ServSafe and familiarity with HACCP principles are mandatory. The candidate must demonstrate a strong commitment to quality, safety, and innovation within the foodservice setting and contribute positively to the team culture.

Sodexo’s inclusive workplace environment ensures equal opportunities for all employees regardless of race, gender, religion, national origin, disability status, or any protected characteristic. The company fosters a supportive work atmosphere where employees can bring their authentic selves to work and their ideas are valued. Sodexo's mission extends beyond basic services; it aims to create a meaningful impact on the communities it serves while providing a memorable experience for customers and an enriching work environment for employees. This role offers an exciting opportunity to be a central player in delivering extraordinary culinary services in a respected healthcare institution.