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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.37 - $29.03
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services. Operating in numerous countries, Sodexo is committed to improving the quality of life for its clients and customers through its innovative and comprehensive service offerings. The company partners with various institutions, including healthcare facilities, to deliver exceptional dining experiences and integrated solutions that enhance the environments where people live and work. Known for its dedication to sustainability, diversity, and inclusion, Sodexo strives to create a better everyday life for all stakeholders it serves. At the heart of its operations, Sodexo values each employee for their unique contributions and... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- ServSafe Certification required
- Proven ability to communicate effectively
- Strong organizational, customer service, and computer proficiency skills
- Ability to manage priorities in a fast-paced healthcare environment
- Working knowledge of HACCP principles
- Hands-on experience with health and safety audits
Job Qualifications
- High school diploma or GED or equivalent experience
- Proven ability to communicate effectively and collaborate with diverse teams and hospital partners
- Strong organizational, customer service, and computer proficiency skills
- Ability to manage priorities and remain effective in a fast-paced healthcare environment
- ServSafe Certification required
- Working knowledge of HACCP principles
- Hands-on experience with health and safety audits
- Commitment to safety, quality, and continuous improvement in foodservice operations
Job Duties
- Maintain full compliance with all local, state, federal, and Sodexo regulatory requirements
- Ensure food safety and sanitation standards are followed at all times without exception
- Lead food and physical safety initiatives, including completion of annual safety training for all hourly production associates
- Support and implement innovative and fresh culinary ideas across retail dining, catering, and patient services
- Build strong interpersonal relationships with hospital clients, stakeholders, and care teams
- Communicate effectively with multiple audiences, developing trust and strong relationships with customers and patients
- Successfully multitask and perform in a high-standards-driven environment
- Support daily production, quality control, and service execution while upholding Sodexo’s operational and brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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