Sous Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, is a renowned leader in foodservice, facilities management, and integrated services. For nearly two decades, SodexoMagic has been delivering creative and high-quality solutions to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This partnership not only exemplifies excellence in service but also highlights a commitment to serving and enriching local communities through innovative and inclusive practices.

Sodexo, the parent company, remains steadfast in its mission to create a better everyday for everyone and build a better life for all. The company is widely respected for improving the quality of life for those it serves, while also driving economic, social, and environmental progress wherever it operates. Sodexo achieves this by offering a variety of services such as food service, catering, and facilities management worldwide. The firm places immense value on diversity, equity, and inclusion, emphasizing a workplace where employees can be themselves and contribute ideas without fear of discrimination or bias.

The role of Sous Chef at Sodexo supports foodservice operations specifically at Kaiser Permanente in Manteca, California. This full-time position is designed for culinary professionals who are passionate about hands-on leadership in food preparation and who thrive in a healthcare environment. The Sous Chef plays a critical role in daily kitchen execution, ensuring food quality, consistency, and presentation meet the highest standards. In this role, you will lead food preparation and production at an assigned station, such as salads or soups, maintaining strict adherence to food handling, sanitation, and safety practices aligned with both Sodexo and Kaiser Permanente standards.

As a Sous Chef, you are expected to be proactive in providing direction and support to the team members working at your station, fostering teamwork and operational efficiency. Being part of the SodexoMagic team means you are working within an organization that values its employees’ contributions and continuously offers opportunities for career growth, including tuition reimbursement options. Compensation for this role is competitive and based on a candidate's education, years of experience, skills, and training, ensuring fair and equitable salary offers.

Beyond the daily duties, the role offers a comprehensive benefits package including medical, dental, vision care, wellness programs, and a 401(k) Plan with company matching contributions. Paid time off and company holidays support work-life balance. New employees receive detailed benefits information to ensure a smooth transition into their new role.

Joining Sodexo means becoming part of a family that respects and values diversity, equal employment opportunities, and a supportive work culture. If you are a culinary professional eager to advance your career in an environment that promotes excellence and inclusivity, the Sous Chef position at Sodexo for Kaiser Permanente in Manteca, California, offers a unique and rewarding opportunity to showcase your talent and commitment to service excellence.