Sous Chef

Birmingham, AL, USA|

Job Overview

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

flexible days off

Paid Family and Medical Leave

401K with company match

Retirement benefits

Employee Stock Purchase Program

Employee Discounts

Job Description

This position is offered by a prominent hospitality company known for its upscale dining experiences. Catering to a diverse clientele, the company operates a collection of high-end restaurants and resorts that emphasize culinary excellence, impeccable service, and a superior guest experience. With a strong commitment to quality, innovation, and employee development, the company fosters a work environment that values teamwork, growth, and the pursuit of excellence in all aspects of hospitality.

The role of Sous Chef is integral within this organization, serving as a key leadership position in the culinary team. The Sous Chef works closely under the gu... Show More

Job Requirements

experience as a Sous Chef or kitchen manager in a high-volume upscale restaurant or resort
knowledge of food safety and sanitation
passion for culinary excellence and hospitality
ability to lead and develop a team
stable work history with career advancement
strong communication and organizational skills

Job Qualifications

proven success as a Sous Chef, Executive Sous Chef or kitchen manager in a high-volume upscale or resort restaurant
strong passion for culinary excellence, wine knowledge, and service
ability to develop and mentor team members
knowledge of kitchen systems, methods, and processes
stable job history demonstrating upward career progression