Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Bonus Pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
Job Description
Locanda Cucina Italiana is a distinguished establishment located at 3009 Tower Hill Rd., Saunderstown, RI. It operates within the Food & Beverage industry, specializing in delivering authentic Italian cuisine in a vibrant and welcoming atmosphere. Known for its passion for culinary excellence, Locanda Cucina Italiana prides itself on a team-oriented environment where creativity and quality are the cornerstones. Whether you are a seasoned professional or looking to elevate your culinary skills, Locanda Cucina Italiana offers the perfect setting for career growth and hands-on experience.
We are currently seeking a highly skilled Sous Chef to join our dynamic kitchen team. The Sous Chef plays a pivotal role in assisting the Executive Chef with menu planning and food preparation while providing leadership and mentorship to kitchen staff. This position is designed for individuals who thrive in a fast-paced, collaborative environment and are dedicated to producing high-quality dishes that delight diners. As a Sous Chef at Locanda Cucina Italiana, you will gain valuable skills in inventory management, staff supervision, and innovative food preparation techniques. This role requires a committed professional ready to contribute to and grow with our passionate team. The position includes 10-hour shifts with weekend availability, allowing you to immerse yourself fully in the vibrant kitchen atmosphere. With competitive pay and bonus potential, alongside comprehensive health, dental, and vision insurance, this role offers not only career development but also substantial benefits to support your wellbeing. Join us and be part of a culinary experience that blends traditional Italian flavors with modern kitchen practices, all within a cooperative and stimulating work environment.
We are currently seeking a highly skilled Sous Chef to join our dynamic kitchen team. The Sous Chef plays a pivotal role in assisting the Executive Chef with menu planning and food preparation while providing leadership and mentorship to kitchen staff. This position is designed for individuals who thrive in a fast-paced, collaborative environment and are dedicated to producing high-quality dishes that delight diners. As a Sous Chef at Locanda Cucina Italiana, you will gain valuable skills in inventory management, staff supervision, and innovative food preparation techniques. This role requires a committed professional ready to contribute to and grow with our passionate team. The position includes 10-hour shifts with weekend availability, allowing you to immerse yourself fully in the vibrant kitchen atmosphere. With competitive pay and bonus potential, alongside comprehensive health, dental, and vision insurance, this role offers not only career development but also substantial benefits to support your wellbeing. Join us and be part of a culinary experience that blends traditional Italian flavors with modern kitchen practices, all within a cooperative and stimulating work environment.
Job Requirements
- High school diploma or equivalent
- prior experience working in a professional kitchen
- excellent communication skills
- ability to stand for long periods
- willingness to work 10-hour shifts including weekends
- strong organizational skills
- basic knowledge of inventory management systems
Job Qualifications
- Experience in a kitchen environment is preferred
- strong leadership and communication skills
- knowledge of food safety standards and regulations
- ability to work in a fast-paced environment
- culinary school certification is a plus
- proven ability to manage a team
- flexibility to work weekends
Job Duties
- Assist the executive chef in menu planning and food preparation
- supervise and mentor kitchen staff to ensure high-quality food production
- manage inventory and supplies efficiently
- ensure compliance with food safety regulations
- coordinate kitchen operations during shifts
- maintain cleanliness and organization of the kitchen
- support training and development of new kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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