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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Bonus Pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
Job Description
Locanda Cucina Italiana is a distinguished establishment located at 3009 Tower Hill Rd., Saunderstown, RI. It operates within the Food & Beverage industry, specializing in delivering authentic Italian cuisine in a vibrant and welcoming atmosphere. Known for its passion for culinary excellence, Locanda Cucina Italiana prides itself on a team-oriented environment where creativity and quality are the cornerstones. Whether you are a seasoned professional or looking to elevate your culinary skills, Locanda Cucina Italiana offers the perfect setting for career growth and hands-on experience.
We are currently seeking a highly skilled Sous Chef to join our dynamic kitchen t... Show More
We are currently seeking a highly skilled Sous Chef to join our dynamic kitchen t... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a professional kitchen
- excellent communication skills
- ability to stand for long periods
- willingness to work 10-hour shifts including weekends
- strong organizational skills
- basic knowledge of inventory management systems
Job Qualifications
- Experience in a kitchen environment is preferred
- strong leadership and communication skills
- knowledge of food safety standards and regulations
- ability to work in a fast-paced environment
- culinary school certification is a plus
- proven ability to manage a team
- flexibility to work weekends
Job Duties
- Assist the executive chef in menu planning and food preparation
- supervise and mentor kitchen staff to ensure high-quality food production
- manage inventory and supplies efficiently
- ensure compliance with food safety regulations
- coordinate kitchen operations during shifts
- maintain cleanliness and organization of the kitchen
- support training and development of new kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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