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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent healthcare food and nutrition services company under the umbrella of Compass Healthcare, has established itself as a leader in delivering exceptional dining experiences to healthcare institutions across the United States. With a rich history spanning over 70 years, Morrison Healthcare has been dedicated to serving more than 1,000 hospitals and healthcare systems nationwide, employing over 31,000 associates who share a commitment to the Power of Food. This philosophy focuses on creating personalized and nourishing dining experiences that aid in healing and support the healthful missions of its clients. The company's unique blend of culinary artistry, nutritional... Show More
Job Requirements
- Must have an A.S. degree or equivalent experience
- Must have culinary or kitchen management experience
- Must have knowledge of food preparation, sanitation, and safety
- Must be able to supervise team members effectively
- Must be proficient with computer applications including Microsoft Office
- Must be willing to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food trends, quality, sanitation, and food cost controls
- Proficiency with Microsoft Office and internet tools
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and food preparation processes
- Ensure food safety and sanitation standards are maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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