You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.92 - $36.06
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and innovative hospitality solutions. As one of the world’s premier hotel brands, Marriott offers a diverse portfolio of properties spanning from luxury resorts and gateway city hotels to boutique and lifestyle establishments. The company fosters a culture of inclusion, valuing the unique backgrounds, talents, and experiences of its associates while maintaining a steadfast dedication to non-discrimination and equal opportunity. Marriott International is distinguished not only by its iconic brands but also by its heartfelt commitment to community and holistic well-being, creating... Show More
Job Requirements
- high school diploma or ged
- minimum 4 years of relevant culinary or food and beverage experience
- or associate degree in culinary arts or related field
- minimum 2 years of relevant experience
- ability to work in fast-paced kitchen environment
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to handle customer complaints effectively
- capability to operate and maintain kitchen equipment
- flexibility to work various shifts including weekends and holidays
- commitment to upholding company policies and standards
Job Qualifications
- high school diploma or ged
- 4 years experience in culinary, food and beverage, or related area
- or 2-year degree in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related area
- strong leadership and interpersonal skills
- knowledge of food safety standards and sanitation regulations
- experience with kitchen equipment and operations
- ability to manage and develop staff
- excellent communication skills
- problem-solving and decision-making abilities
- familiarity with labor management systems
- customer service orientation
Job Duties
- assists in developing, designing, or creating new culinary applications and products
- supports supervision of kitchen shift operations and ensures compliance with all food and beverage policies
- manages food purchasing, receiving, and storage standards
- enforces food handling and sanitation regulations
- performs duties of kitchen managers and associates as necessary
- estimates daily kitchen production needs and communicates them to staff
- assists executive chef with all kitchen operations
- recognizes and ensures superior quality products, presentation, and flavor
- complies with all local, state, and federal regulations including OSHA and health department
- operates and maintains kitchen equipment and reports malfunctions
- prepares and cooks foods for regular service and special functions
- checks quality of raw and cooked food products
- leads kitchen shifts while personally preparing food
- sets positive example for guest relations and handles guest problems
- trains associates in safety procedures
- utilizes labor management system for scheduling and tracking
- participates in kitchen and hotel meetings and communicates operational information
- fosters mutual trust, respect, and cooperation among kitchen team
- communicates performance expectations and recognizes success
- advocates sound financial and business decision-making
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: