Sous Chef

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and innovative hospitality solutions. As one of the world’s premier hotel brands, Marriott offers a diverse portfolio of properties spanning from luxury resorts and gateway city hotels to boutique and lifestyle establishments. The company fosters a culture of inclusion, valuing the unique backgrounds, talents, and experiences of its associates while maintaining a steadfast dedication to non-discrimination and equal opportunity. Marriott International is distinguished not only by its iconic brands but also by its heartfelt commitment to community and holistic well-being, creating a rewarding environment for career growth and personal development.

The Marriott Hotels brand specifically strives to elevate the art of hospitality by combining innovation with the warm comfort of familiarity, delivering thoughtful and forward-thinking service worldwide. Within this esteemed network, JW Marriott represents the luxury segment, boasting over 100 properties in prestigious global locations. JW Marriott prioritizes its associates’ happiness and growth, believing that a fulfilled team results in exceptional guest experiences. The brand’s legacy is rooted in the principles of its founder, J. Willard Marriott, promoting confidence, genuineness, and innovation among its associates. JW Marriott offers a unique work atmosphere centered on camaraderie, continuous learning, recognition, and the opportunity to pursue one’s passions within a luxurious and supportive environment.

This role is a vital leadership position focused on the daily success of kitchen operations within Marriott International’s culinary division. The incumbent will be accountable for managing all food-related functions and leading the kitchen staff to uphold superior culinary standards. This includes hands-on culinary work, supervising preparation and cooking, and ensuring consistent delivery of high-quality products to guests.

The job involves continual improvement of guest and associate satisfaction, maintaining the operating budget, and ensuring compliance with all sanitation and food safety standards. The role demands a proactive and collaborative leader who can direct and develop kitchen staff, enforce food handling policies, and guarantee compliance with local, state, and federal regulations including OSHA and health department standards.

Furthermore, the position entails assisting with culinary creativity — including planning and creating decorative food displays and new menu applications — while playing an integral role in resource estimation and daily production needs to streamline kitchen operations. The individual will also support the Executive Chef and help cultivate a culture of mutual respect, open communication, and team cooperation among kitchen staff.

An essential part of the role is delivering exceptional customer service by engaging with guests, handling complaints effectively, and empowering associates to exceed service expectations. This leadership position also involves using labor management systems to optimize scheduling and operations, training associates in safety practices, and participating actively in meetings to align kitchen operations with broader hotel goals.

Joining Marriott Hotels and JW Marriott means becoming part of a legacy of exceptional hospitality service alongside a global team dedicated to excellence and innovation. This opportunity offers not only a rewarding career path but also a chance to contribute to a brand renowned for its commitment to both guests and associates. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself within Marriott International’s celebrated hospitality environment.