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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Cimarron Hills is a prestigious hospitality establishment known for its commitment to delivering exceptional service and an outstanding dining experience within the clubs managed by Troon. As a prominent player in the hospitality industry, Cimarron Hills provides a dynamic and engaging work environment that emphasizes quality, professionalism, and the continual growth of its team members. The club prides itself on maintaining superior standards in food preparation, customer service, and overall operational excellence, making it an excellent choice for professionals eager to advance their careers in culinary arts and hospitality management.
The role of Sous Chef at Cimarron Hills is ... Show More
The role of Sous Chef at Cimarron Hills is ... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food safety and sanitation training
- Regular and reliable attendance
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- Food safety and sanitation training
- Regular and reliable attendance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage including temperature setting and rotations of food products so as to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- Incorporates safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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