Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid Time Off
401(k)
medical benefits
Dental benefits
vision benefits
Growth and development pathways
Job Description
Our establishment is a Texas Tried and Texas True restaurant that proudly delivers a farm-to-fork, chef-driven cuisine experience to its guests. This commitment to authentic Texas flavors and hospitality has made us a beloved destination for those seeking a true Texas-sized culinary adventure. Our restaurant thrives on delivering not just meals but memorable dining experiences where every detail, from fresh ingredients to innovative cooking techniques, is carefully curated to impress. Located in a vibrant culinary landscape, we emphasize quality, creativity, and a deep connection to Texas heritage through our dishes. Our team is dedicated to upholding these values, making our restaurant an exciting and dynamic place to work for culinary professionals passionate about Texan cuisine and culture.
We are currently seeking passionate and talented Sous Chefs to join our team. This role offers an annual salary ranging from $60,000 to $80,000, plus performance bonuses, making it a rewarding opportunity for culinary experts who thrive in high-volume, fast-paced environments. The Sous Chef works closely with the Chef De Cuisine to ensure seamless operations in the kitchen—from menu creation to daily execution. This leadership role is vital in coordinating the kitchen team, managing shift goals, and delivering exceptional dining experiences that exceed guest expectations.
Our ideal Sous Chef is not only skilled in culinary arts but also excels in team leadership and communication. They are comfortable working under pressure while maintaining calm composure and motivating their colleagues. The Sous Chef contributes creatively by partnering with the CDC (Chef De Cuisine) in crafting special event menus that offer extraordinary experiences for our guests. Performance management, celebrating team achievements, and fostering continuous improvement are key aspects of the role.
This position encourages growth and professional development, offering pathways to advance within our organization. We take pride in providing a supportive work environment that balances the demands of the kitchen with opportunities for personal and professional growth. If you are eager to bring your culinary creativity, leadership skills, and passion for Texas cuisine to a company that values excellence, this role is an exceptional fit.
We are currently seeking passionate and talented Sous Chefs to join our team. This role offers an annual salary ranging from $60,000 to $80,000, plus performance bonuses, making it a rewarding opportunity for culinary experts who thrive in high-volume, fast-paced environments. The Sous Chef works closely with the Chef De Cuisine to ensure seamless operations in the kitchen—from menu creation to daily execution. This leadership role is vital in coordinating the kitchen team, managing shift goals, and delivering exceptional dining experiences that exceed guest expectations.
Our ideal Sous Chef is not only skilled in culinary arts but also excels in team leadership and communication. They are comfortable working under pressure while maintaining calm composure and motivating their colleagues. The Sous Chef contributes creatively by partnering with the CDC (Chef De Cuisine) in crafting special event menus that offer extraordinary experiences for our guests. Performance management, celebrating team achievements, and fostering continuous improvement are key aspects of the role.
This position encourages growth and professional development, offering pathways to advance within our organization. We take pride in providing a supportive work environment that balances the demands of the kitchen with opportunities for personal and professional growth. If you are eager to bring your culinary creativity, leadership skills, and passion for Texas cuisine to a company that values excellence, this role is an exceptional fit.
Job Requirements
- Minimum two years experience in high-volume restaurants
- ability to stand for long periods of time
- ability to lift a minimum of 50 pounds
- speak and understand English and Spanish
- maintain current Food Handler's Certification
Job Qualifications
- Minimum two years high-volume restaurant experience
- experience in high-end casual or fine dining preferred
- ability to speak and understand English and Spanish
- current Food Handler's Certification
- strong leadership and team coordination skills
- excellent time management and organizational skills
Job Duties
- Create unique Texas-sized culinary experiences for guests
- collaborate with Chef De Cuisine to ensure flawless kitchen operations
- lead and coordinate kitchen team to meet shift goals
- assist in creating and executing special event menus
- celebrate team successes and address improvement opportunities
- work efficiently in a fast-paced environment and maintain calm under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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