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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule
Weekends off
11 paid holidays
full medical coverage
Full vision coverage
Full dental coverage
competitive pay
401k with employer match
On-the-job training
free meals and snacks during shift
Job Description
Flagship Culinary Services is a company dedicated to providing high quality dining experiences tailored to the needs of employees and visitors of various corporate clients. With a strong focus on creating delicious and nutritious meals, Flagship Culinary Services prides itself on using scratch-made recipes that emphasize local and organically grown ingredients. The company supports a wide variety of food service setups, ranging from full-service cafes to customized food concepts, ensuring that each client's culinary needs are met with professionalism, creativity, and attention to detail.
Flagship Culinary Services is currently seeking an experienced Sous Chef to manage and run a mid-... Show More
Flagship Culinary Services is currently seeking an experienced Sous Chef to manage and run a mid-... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- Previous sous chef experience preferred
- Culinary school graduate or college degree
- Solid track record of success in previous management role
- Must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- Knowledge of food and catering trends focusing on quality, sanitation, food cost control and presentation
- Experience with menu planning and recipe development
- Strong communication, multi-tasking and problem-solving skills
- Ability to lead a team safely with a sense of urgency
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Maintain a high level of service and set the tone for the kitchen team
- Develop and test recipes and create daily-changing menus for all meals
- Oversee food production according to recipe, inventory procedures, and safety standards
- Supervise kitchen personnel including scheduling, training, performance reviews and disciplinary actions
- Communicate effectively with vendors, management and staff to ensure efficient operations
- Maintain food quality standards including inventory, ordering, food storage, rotation, line checks and taste tests
- Work with staffing recruiter to select and hire appropriate kitchen staff
- Maintain clean and organized kitchen and workspace adhering to safety and sanitation guidelines
- Set operational goals and conduct monthly reviews of food, safety, sanitation and facility standards
- Manage administrative tasks such as emails, paperwork, management meetings, safety observations, leadership trainings and interviews
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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