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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $20,000.00
Work Schedule
Rotating Shifts
Benefits
Health and wellness reimbursement account
Paid Time Off
401K with company match
company sponsored life insurance
Medical Plan
dental plan
vision plan
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
Voluntary Accident Insurance
Voluntary hospital plan
Employee assistance program
Commuter Benefits
Employee Discounts
Job Description
gategroup is a leading global provider specializing in airline catering and hospitality services, dedicated to enhancing the travel experience for airline passengers worldwide. The company operates as a key player in the airline catering industry, providing high-quality meal preparation and food service solutions tailored to meet the exacting standards of airline clients. Known for its commitment to excellence, innovation, and customer satisfaction, gategroup prides itself on delivering fresh, safe, and flavorful meals that contribute to memorable travel journeys. With a focus on operational excellence, food safety, and continuous improvement, gategroup values integrity, passion, accountability, and teamwork among its workforce. The... Show More
Job Requirements
- Associates degree in the culinary arts or a culinary arts certification preferred
- Minimum 1-3 years of experience as a chef and/or sous chef required
- Minimum 7 years of experience as a cook required
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred
- Ability to cook meals according to detailed specifications
- Ability to work in a fast paced, deadline driven environment
- Strong and effective leadership skills
- Ability to train others
- Excellent time management skills
- Strong organizational, analytical, communication and leadership skills
- Must be innovative and able to make changes to improve the work environment and unit performance
- Basic computer skills required
- ServSafe certified is preferred
- Excellent written and oral communication skills
Job Qualifications
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required
- Minimum 7 years of experience as a cook required
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred
- In-flight catering experience or experience in a high-volume food service environment preferred
- Ability to cook meals according to detailed specifications
- Ability to work in a fast paced, deadline driven environment
- Strong and effective leadership skills
- Ability to train others
- Excellent time management skills
- Strong organizational, analytical, communication and leadership skills required
- Must be innovative and able to make changes to improve the work environment and unit performance
- Experience with menu design a plus
- Basic computer skills required, working knowledge of Microsoft Office products preferred
- ServSafe Certified is preferred
- Excellent written and oral communication skills
- Bi-lingual in Spanish is a plus
Job Duties
- Responsible for ensuring food specifications and labor objectives meet all company and customer requirements
- Supervises department for quality and quantity ensuring items are produced and dated according to specification and coding system is adhered to correctly
- Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections
- Orders raw material from storeroom and produces extra meals at last minute as needed
- Prepares daily production sheet and assigns tasks to employees, works with and directs employees through the use of the production sheet and passenger counts
- Responsible for all food items after requisitioning them from the storeroom, training and recurrent training of all employees on proper procedures of preparation
- Ensures safety procedures are adhered to, maintain cleanliness through shift to ensure quality product
- Manages daily production of hot and/or cold kitchens for quality and consistency
- Ensures compliance with company wage and hour policy, including ensuring employees get the rest and meal breaks and ensuring company processes are followed
- Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses
- Monitors daily manpower planning and schedules employees
- Responsible for employee retention and reducing employee turnover
- Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement
- Reviews and ensures employees in chain of command are in correct cost centers and correct job titles
- Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority
- Employee must complete all company required training including but not limited to ServSafe
- Compliance with all company required policies, procedures and processes including but not limited to required training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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