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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $31.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Renaissance Denver Central Park Hotel is a premier hospitality establishment known for its contemporary style and upscale amenities, perfectly situated between downtown Denver and Denver International Airport. This trendy and modern luxury hotel offers guests a relaxing escape with tech-enabled rooms and suites that feature plug-in panels and Bluetooth-equipped TVs. Many rooms provide stunning views of the Colorado mountains and the downtown Denver skyline, enhancing the guest experience with comfort and scenic beauty. The hotel's vibrant restaurant, Fifty300, serves delicious regional American cuisine, complemented by a lively lounge where guests can enjoy cocktails. Beyond accommodation and dining, the hotel boasts... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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