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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
paid sick days
Paid vacation
Employee Discounts
Job Description
Hyatt Regency Cleveland at The Arcade is a historic and distinguished hotel located in the heart of downtown Cleveland. Housed in a landmark building originally constructed in 1890, this Hyatt property combines a rich heritage with modern amenities to offer guests an unparalleled experience. The hotel features 293 well-appointed guest rooms and 14,000 square feet of versatile meeting and event space, perfect for hosting everything from corporate events to weddings. Conveniently positioned just steps from the bustling East 4th Street Entertainment District and within walking distance of major sports and entertainment venues, Hyatt Regency Cleveland attracts a diverse array of... Show More
Job Requirements
- culinary education and/or on the job training
- experience in kitchen operations
- strong leadership and communication skills
- ability to train and coach staff
- basic financial knowledge
- customer service orientation
- proficiency in computer usage
- willingness to work flexible schedules
- ability to perform under pressure
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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