Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Add insurance
long-term disability insurance
401(k) with employer match
Paid holidays
Paid Time Off
holiday bonus
complimentary parking
Complimentary Meals
golfing privileges
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, renowned for offering its members an exclusive experience with a championship golf course, exceptional dining services, and extensive health and recreational facilities. This illustrious establishment also hosts the PGA Tour's Sony Open, a highly anticipated event in the golfing world, which underscores its prominence and commitment to excellence in sports and hospitality. Recognized as a Platinum Club of America and receiving an Honorable Mention as a Platinum Club of the World, Waialae Country Club has further solidified its status by being designated as a Distinguished Club with ELITE status by BoardRoom Magazine. These accolades reflect its unwavering dedication to delivering the highest standards of service, luxury, and member satisfaction.
Waialae Country Club is currently seeking a full-time Sous Chef to join its distinguished culinary team within the kitchen department. Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef will play a critical role in supporting the leadership team by managing daily kitchen operations efficiently and maintaining the club's standards of culinary excellence. This role requires a dynamic individual with strong leadership skills, capable of training and directing culinary staff while ensuring food quality and consistency across all menu items. The Sous Chef will also be involved in inventory management, cost control, and supporting various meal programs provided for employees. A deep understanding of sanitation and hygiene standards is essential to maintaining the kitchen’s safety and cleanliness.
The successful candidate will collaborate with other kitchen staff and stewarding teams to maintain operational workflow and assist with buffet set-ups and breakdowns. This is a hands-on role that occasionally requires covering kitchen stations, making flexibility and adaptability important traits. Prospective candidates should be prepared for a flexible work schedule that includes mornings, evenings, weekends, and holidays, emphasizing the club’s commitment to providing outstanding services around the clock. The salary for this position ranges from $65,000 to $85,000, depending on experience, making this an attractive opportunity for culinary professionals seeking a rewarding career in a prestigious setting. Joining Waialae Country Club means becoming part of a legacy known for elite hospitality and an exceptional working environment that values growth, teamwork, and dedication.
Waialae Country Club is currently seeking a full-time Sous Chef to join its distinguished culinary team within the kitchen department. Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef will play a critical role in supporting the leadership team by managing daily kitchen operations efficiently and maintaining the club's standards of culinary excellence. This role requires a dynamic individual with strong leadership skills, capable of training and directing culinary staff while ensuring food quality and consistency across all menu items. The Sous Chef will also be involved in inventory management, cost control, and supporting various meal programs provided for employees. A deep understanding of sanitation and hygiene standards is essential to maintaining the kitchen’s safety and cleanliness.
The successful candidate will collaborate with other kitchen staff and stewarding teams to maintain operational workflow and assist with buffet set-ups and breakdowns. This is a hands-on role that occasionally requires covering kitchen stations, making flexibility and adaptability important traits. Prospective candidates should be prepared for a flexible work schedule that includes mornings, evenings, weekends, and holidays, emphasizing the club’s commitment to providing outstanding services around the clock. The salary for this position ranges from $65,000 to $85,000, depending on experience, making this an attractive opportunity for culinary professionals seeking a rewarding career in a prestigious setting. Joining Waialae Country Club means becoming part of a legacy known for elite hospitality and an exceptional working environment that values growth, teamwork, and dedication.
Job Requirements
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- TB clearance and Food Handler Certification
- Availability to work flexible schedule including mornings, evenings, weekends, and holidays
- Ability to lift and/or move up to 50 pounds
Job Qualifications
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- Excellent knife skills and mastery of all cooking techniques
- Familiarity with duties in all areas of the kitchen
- Knowledge of culinary terminology
- Ability to multitask effectively
- TB Clearance and Food Handler Certification
- Ability to work flexible schedule including mornings, evenings, weekends, and holidays
- Ability to lift and/or move up to 50 pounds
Job Duties
- Assists the Executive Chef or Executive Sous Chef with overseeing daily kitchen operations
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards
- Assists with inventory management, ordering and cost control
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up and breaking down meals and maintaining cleanliness of the employee meal area
- Supervises stewarding team and assists with setting-up and breaking down buffets and maintaining cleanliness of the kitchen
- Responsible for covering stations in the kitchen as needed
- Performs other duties as assigned by the Executive Chef or Executive Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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