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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Add insurance
long-term disability insurance
401(k) with employer match
Paid holidays
Paid Time Off
holiday bonus
complimentary parking
Complimentary Meals
golfing privileges
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, renowned for offering its members an exclusive experience with a championship golf course, exceptional dining services, and extensive health and recreational facilities. This illustrious establishment also hosts the PGA Tour's Sony Open, a highly anticipated event in the golfing world, which underscores its prominence and commitment to excellence in sports and hospitality. Recognized as a Platinum Club of America and receiving an Honorable Mention as a Platinum Club of the World, Waialae Country Club has further solidified its status by being designated as a Distinguished Club with ELITE... Show More
Job Requirements
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- TB clearance and Food Handler Certification
- Availability to work flexible schedule including mornings, evenings, weekends, and holidays
- Ability to lift and/or move up to 50 pounds
Job Qualifications
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- Excellent knife skills and mastery of all cooking techniques
- Familiarity with duties in all areas of the kitchen
- Knowledge of culinary terminology
- Ability to multitask effectively
- TB Clearance and Food Handler Certification
- Ability to work flexible schedule including mornings, evenings, weekends, and holidays
- Ability to lift and/or move up to 50 pounds
Job Duties
- Assists the Executive Chef or Executive Sous Chef with overseeing daily kitchen operations
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards
- Assists with inventory management, ordering and cost control
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up and breaking down meals and maintaining cleanliness of the employee meal area
- Supervises stewarding team and assists with setting-up and breaking down buffets and maintaining cleanliness of the kitchen
- Responsible for covering stations in the kitchen as needed
- Performs other duties as assigned by the Executive Chef or Executive Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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