Sous Chef

Chicago, IL, USA|Travel, Onsite

Job Overview

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Professional Development

flexible schedule

Job Description

Avli Restaurants is a distinguished culinary establishment specializing in creative Greek cuisine where tradition harmonizes with contemporary elegance. Founded on the core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion), Avli offers guests a unique dining experience that captures the vibrant essence of Greek culture through classic and modern dishes, a lively beverage program, and an ambiance reminiscent of life in Greece. Established across multiple locations including Lakeshore East, River North, and Lincoln Park in Chicago, Avli has built a reputation for delivering exceptional quality food and an inviting atmosphere that celebrates both heritage and innovation.

Avli... Show More

Job Requirements

Positive attitude
Proven experience as a sous chef or senior station chef in a high-volume, fast-paced restaurant environment
Team leadership and scheduling experience
Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making
Professional communication and presentation
Inventory control, ordering of food and dry goods
Computer capability including email, spreadsheet data entry, Toast POS and 7shifts scheduling software
Illinois Food Handler and Allergen Certifications with City of Chicago Food Manager Certificate
Ability to lift ~50lbs
Must be available to work various hours, days, and shifts, including holidays, nights, and weekends

Job Qualifications

Proven experience as a sous chef or senior station chef in a high-volume, fast-paced restaurant environment
Team leadership and scheduling experience
Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making
Professional communication and presentation skills
Computer capability including email, spreadsheet data entry, Toast POS and 7shifts scheduling software
Illinois Food Handler and Allergen Certifications
City of Chicago Food Manager Certificate

Job Duties

Lead and manage Avli back of house service, motivate the culinary team promoting a positive, inclusive work environment
Adhere to company standards by ensuring food quality and minimizing waste, maintain quality controls, and minimize food and labor costs
Ensure that all staff demonstrate technical skills, correct, coach, and counsel where necessary
Assist with the hiring, scheduling, and training of Avli staff providing guidance on proper cooking techniques, safety procedures, and sanitation practices
Maintain leadership presence during service, embody the Avli philosophy of a working manager on the line and prepping for service
Assist with weekly unit agenda meeting and maintain an open line of communication with fellow managers and company leadership
Address service and culinary concerns with punctuality and professionalism
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards
Assist with location inventory each month or as required
Assist with general supply and food ordering
Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
Execute closing procedures including cleaning of kitchen, securing product, ensuring product is labeled, covered, and stored correctly
Monitor staff action to ensure that staff is in compliance with all health-safety laws and regulations
Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: