Sous Chef

Avli Restaurants is a distinguished culinary establishment specializing in creative Greek cuisine where tradition harmonizes with contemporary elegance. Founded on the core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion), Avli offers guests a unique dining experience that captures the vibrant essence of Greek culture through classic and modern dishes, a lively beverage program, and an ambiance reminiscent of life in Greece. Established across multiple locations including Lakeshore East, River North, and Lincoln Park in Chicago, Avli has built a reputation for delivering exceptional quality food and an inviting atmosphere that celebrates both heritage and innovation.

Avli is currently seeking a skilled and adaptable Sous Chef to join our talented culinary team. This role is designed for an individual who thrives in a high-volume, fast-paced restaurant environment and is comfortable flexing between different restaurant locations as operational needs demand. The successful candidate will play an essential role in back-of-house management, leading the kitchen staff and ensuring the seamless execution of culinary operations. This includes upholding company standards for food quality, minimizing waste, and controlling labor costs while motivating team members and fostering a collaborative and inclusive work environment.

As a Sous Chef at Avli, you will be responsible for managing, training, and scheduling kitchen staff, overseeing food preparation, maintaining inventory controls, and ensuring all dishes meet precise recipes and presentation standards. Your experience in various cooking techniques such as knife skills, grilling, sautéing, and sauce and soup making will be vital. Additionally, you will be expected to demonstrate professional communication skills and a leadership presence throughout kitchen service. Familiarity with restaurant management software like Toast POS and 7shifts, as well as compliance with food safety certifications including Illinois Food Handler and City of Chicago Food Manager Certificate, are required.

This position demands a dynamic individual who embodies the philosophy of a working manager—engaging hands-on in food preparation, coaching the culinary team, and addressing service and culinary concerns with professionalism and punctuality. Organizational responsibilities also extend to monthly inventory, supply ordering, maintaining employee files, assisting in hiring and onboarding procedures, and ensuring compliance with all health and safety regulations.

Candidates interested in this role must be flexible with their scheduling, as the position requires working various shifts, including holidays, nights, and weekends. The role also involves lifting up to approximately 50 pounds and being comfortable operating in a bustling kitchen environment.

Joining Avli means becoming a part of a culinary family passionate about delivering authentic Greek flavors blended with contemporary culinary artistry. If you are a motivated, positive, and experienced Sous Chef ready to contribute to a vibrant dining experience and lead a dedicated team, Avli offers an exceptional opportunity to grow and excel within a renowned restaurant group.