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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
diversity equity and inclusion initiatives
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards
Reduced meal costs
Professional development programs
Commuter Benefits
Job Description
Anchor Bay - East Providence is a distinguished senior living community located at 1440 Wampanoag Trail, East Providence, Rhode Island. Known for its compassionate and caring atmosphere, Anchor Bay is dedicated to providing a superior quality of life for its senior residents through gourmet dining experiences and attentive service. The community prides itself on maintaining a safe, home-like, and enjoyable environment for both residents and staff alike. Recognized for excellence in the workplace, Anchor Bay - East Providence has been honored as number one in The Boston Globe's 2024 List of Top Places to Work and ranked 35th nationally by... Show More
Job Requirements
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- ability to communicate effectively with residents and coworkers
- physical ability to lift trays and dishes and occasionally move furniture
- commitment to safety and cleanliness
Job Qualifications
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- ability to communicate effectively with residents and coworkers
- knowledge of dietary restrictions and nutritional needs
- strong organizational skills
- teamwork and collaboration experience
Job Duties
- prepare cook and plate food for meals and special events
- assist with ordering food supplies
- accommodate residents dietary needs
- maintain cleanliness and organization in the kitchen
- ensure food safety and quality standards are met
- collaborate effectively with dining team members
- adhere to health regulations and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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