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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offerings for accident, critical illness and hospital indemnity
Discount Program
Commuter benefits including parking and transit
Employee assistance program (EAP)
401k
Sick Time
Holiday pay for 9 paid holidays
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality operates within the healthcare segment, providing high-quality culinary services to hospitals, senior living centers, and long-term care facilities. As part of Elior North America, a renowned family of hospitality companies with more than 50 years of industry experience and 15,000 team members, Cura is committed to delivering compassionate service and healthy, delicious meals that enhance the quality of life for those they serve. Their mission is centered on food, service, and excellence, driven by a shared passion for growth and continuous improvement in customer experience. The Newtown Square location in Pennsylvania is currently seeking a Sous Chef to... Show More
Job Requirements
- Must have 3 to 5 years of culinary management experience
- Demonstrated institutional, hotel, or restaurant culinary skills
- Strong leadership, oral and written communication skills
- Proven ability to control costs and manage budgets
- Bachelor’s degree in related field preferred
- Certification by a recognized culinary institution preferred
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3 to 5 years of culinary management experience
- Strong leadership skills
- Excellent oral and written communication skills
- Proven track record of successfully controlling costs and managing annual budgets
- Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- Certification by a recognized culinary institution preferred
- Equivalent combination of education and experience accepted
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including purchasing specifications, product and recipe testing, and menu development
- Maintain proper production, safety and sanitation standards
- Direct and participate in the daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of finished products
- Inspect assigned units for quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Implement culinary production for special events, monotony breakers, and catered functions
- Supervise and participate in preparation and display of menu items for special functions
- Maintain proper inventory controls for food, supplies, and equipment
- Interview, select, train and evaluate supervisory and support staff
- Control revenue and expenses to ensure financial goals
- Ensure the highest level of customer service
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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