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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Twigs Bistro and Martini Bar, along with Twigs American Kitchen, is a distinguished dining establishment known for its eclectic atmosphere and commitment to providing an exceptional culinary experience. As a part of the vibrant hospitality industry, these venues emphasize creating a fun, exciting workplace where employees feel valued, empowered, and integral to the team. The company prides itself on fostering a unique and gratifying dining experience, where the menu and service complement each other to achieve perfect harmony. Guests are treated not just as customers but as friends, and the culture encourages an uplifting and inviting environment that promotes comfort... Show More
Job Requirements
- Any combination of education and experience equivalent
- Ability to obtain government required licenses or certificates
- Maintain a neat, clean, and well-groomed appearance
- Ability to lift and move up to 150 pounds regularly
- Ability to work in confined spaces
- Strong communication and leadership skills
- Adherence to company policies and procedures
- Regular attendance and punctuality
- Ability to multitask in a fast-paced environment
- Maintain a positive attitude and lead by example
- Compliance with health and safety regulations
- Ability to resolve conflicts effectively
Job Qualifications
- High school education preferred
- Minimum three years full service restaurant experience
- Prior supervisory experience preferred
- Knowledge of food products, recipes, and proper preparation
- Ability to analyze and forecast data for payroll and production control
- Strong mathematical skills
- Proficiency in English for communication
- Ability to manage and lead kitchen staff
- Knowledge of menu development, marketing, cost, and wage control
- Ability to conduct meetings and maintain staff communication
- Ability to work under pressure and in varied temperature conditions
- Ability to supervise and motivate a large team
Job Duties
- Assign duties to kitchen employees for efficient kitchen operations
- Visually inspect and select fresh food products for menu preparation
- Read and apply recipes with math skills
- Process supply requisitions and train kitchen staff
- Schedule culinary staff to maintain coverage and control payroll costs
- Ensure proper food receiving, storage, and rotation according to health regulations
- Adhere to food cost and quality control procedures
- Conduct pre-meal meetings and menu knowledge tests with kitchen and service staff
- Assist Executive Chef in menu design and recipe specifications
- Supervise cleaning and maintenance of food storage areas
- Report equipment issues to General Manager
- Perform additional duties such as managing VIP parties and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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