Sous Chef

Twigs Bistro and Martini Bar, along with Twigs American Kitchen, is a distinguished dining establishment known for its eclectic atmosphere and commitment to providing an exceptional culinary experience. As a part of the vibrant hospitality industry, these venues emphasize creating a fun, exciting workplace where employees feel valued, empowered, and integral to the team. The company prides itself on fostering a unique and gratifying dining experience, where the menu and service complement each other to achieve perfect harmony. Guests are treated not just as customers but as friends, and the culture encourages an uplifting and inviting environment that promotes comfort and satisfaction.

Within this dynamic setting, the role of Sous Chef stands as a critical leadership position within the kitchen department. Reporting directly to the Executive Chef and General Manager, the Sous Chef is entrusted with the daily operations of the kitchen, ensuring the highest standards of food quality, safety, sanitation, and service are met consistently. This position demands a leader with excellent communication skills and the ability to coach and develop culinary team members, helping them excel both in their immediate tasks and long-term career growth. The Sous Chef supports the execution of back-of-house systems, manages cost controls for food and labor, and coordinates operational aspects like scheduling, inventory management, and team engagement.

The Sous Chef plays a pivotal role in maintaining smooth kitchen workflows by assigning detailed duties to team members, ensuring food selections are fresh and prepared with precision, and overseeing compliance with health department regulations. They also assist the Executive Chef by contributing to menu design and recipe development, ensuring that culinary standards align with the restaurant’s goals and guest expectations. This role is integral to maintaining a balance between operational efficiency and creating an excellent guest experience that encourages repeat patronage.

In addition to supervisory responsibilities, the Sous Chef acts as a mentor, fostering a culture of professionalism, teamwork, and continuous improvement. They are expected to embody company values, leading by example with a positive attitude, upholding service standards, and promoting accountability across the team. The position involves working in a physically demanding environment that requires standing, lifting, and working in extreme temperatures while adhering to safety protocols. Overall, the Sous Chef contributes to the establishment’s mission by creating an environment where guests and employees alike feel valued and supported.