You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible scheduling
Job Description
St. Anthony's, established in 1950, is a well-respected and comprehensive safety net service center located in San Francisco. It plays a vital role in supporting thousands of individuals daily by providing essential services such as food, clothing, medical care, addiction recovery, access to technology, job training, and other crucial resources. The organization is deeply rooted in the community and operates with a mission to empower individuals experiencing homelessness, poverty, and addiction to rebuild their lives. As a faith-based institution inspired by Franciscan values, St. Anthony's emphasizes dignity, compassion, and social justice in all its endeavors.
The role of... Show More
The role of... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or substantial culinary experience
- at least three years as a professional chef
- supervisory experience
- knowledge of food safety and sanitation standards
- ability to perform physical labor related to large-scale food preparation
- strong communication and interpersonal skills
- ability to maintain professionalism and set boundaries
- ability to work non-traditional hours including weekends and holidays
- proficiency with basic computing devices preferred
- punctual and reliable
- ability to complete administrative tasks accurately
- willingness to learn and grow
- pr/first aid certification within 3 months of hire preferred
- commitment to social justice and organizational mission
- ability to remain alert and attentive during shifts
Job Qualifications
- culinary degree or equivalent experience
- minimum three years experience as a chef
- experience supervising and training kitchen staff
- knowledge of safe and sanitary food handling procedures
- excellent interpersonal and communication skills
- experience working with chemically dependent adults preferred
- ability to manage physical demands of volume cooking including lifting 50 pounds
- ability to respond calmly to emergencies
- proficiency or willingness to learn information and communication technologies
- commitment to organizational values
- proficiency in a second language strongly desired
- experience in non-profit or community service settings preferred
- pr/first aid certification preferred or willingness to obtain within three months
Job Duties
- assist with the training and supervision of kitchen assistants and dishwashers
- provide timely and regular feedback on staff performance
- ensure staff demonstrate good customer service skills and treat all individuals with dignity and respect
- facilitate team huddles for staff as needed
- complete reports and paperwork neatly and thoroughly
- enter and manage data electronically
- prepare nutritious, creative, and well-presented meals for residents and staff
- maintain cleanliness and sanitary conditions in kitchen areas and equipment
- ensure compliance with food safety and stock rotation procedures
- assist with menu development, planning, and food ordering
- monitor supplies and utilize donated foods appropriately
- maintain a safe kitchen environment by observing safety procedures and identifying hazards
- participate in team meetings and support effective communication
- work collaboratively with team members to achieve program goals
- manage stress and maintain professionalism in high-pressure situations
- communicate openly and respectfully with colleagues
- demonstrate integrity and cooperation in representing St. Anthony's
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities