Sous Chef

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,200.00 - $69,200.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for its clients and their communities. With a strong presence across various sectors including healthcare, education, corporate, and aviation, Sodexo delivers a comprehensive range of integrated services. Their partnership with NBA Hall of Famer Earvin "Magic" Johnson, known as SodexoMagic, strengthens their commitment to providing innovative and creative solutions tailored to meet client needs. This joint venture has allowed Sodexo to expand its reach and deepen its impact in diverse communities, offering top-tier food service, facilities management, and other integrated solutions with a focus... Show More

Job Requirements

High school diploma, GED or equivalent experience
Proven experience as a sous chef or culinary leader preferably in healthcare, hospitality, or high-volume food service
Strong knowledge of food safety, sanitation, and healthcare compliance requirements
Ability to supervise, train, and schedule kitchen staff
Excellent organizational and time management skills
Passion for nutrition and high-quality food service
Ability to work in a fast-paced healthcare environment

Job Qualifications

Proven experience as a sous chef or culinary leader preferably in healthcare, hospitality, or high-volume food service
Strong working knowledge of food safety, sanitation, and healthcare compliance requirements
Hands-on leadership skills with the ability to coach, motivate, and develop culinary teams
Excellent organizational and time management abilities in a fast-paced environment
A passion for delivering nutritious, high-quality food that supports patient care and guest satisfaction
High school diploma, GED, or equivalent experience

Job Duties

Support daily food production and service across patient, retail, and catering operations in a healthcare environment
Assist with menu execution, recipe compliance, and quality control
Ensure strict adherence to food safety, sanitation, and infection control standards including HACCP and regulatory compliance
Supervise, train, and schedule kitchen staff to ensure safe, efficient, and consistent operations
Help manage inventory, food costs, and waste reduction while maintaining high service standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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