Sous Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization that has established itself as a premier culinary brand in the Greater Milwaukee region since its founding in 1993. Co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta, this family-run business has grown to include an impressive portfolio of 17 unique restaurants and catering establishments. Known for its commitment to excellence in both cuisine and service, The Bartolotta Restaurants also prioritizes community involvement through its charitable program Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee.

Employees at The Bartolotta Restaurants are consi... Show More

Job Requirements

Relevant experience or training demonstrated via degree, certificate, apprenticeship or equivalent
At least two years of culinary managerial experience
Business experience preferred
Ability to sit, talk, use repetitive motion, type and hear regularly
Ability to stand, walk, use hands and fingers and reach frequently
Ability to bend, kneel, crouch, climb stairs and reach overhead occasionally
Ability to lift up to 25 pounds
Ability to work in kitchen environments with exposure to extreme heat or cold

Job Qualifications

Highly organized and self-directed
Able to build relationships at all levels of the organization
Exceptional interpersonal, oral, presentation and written communication skills
Ability to work in fast-paced, changing environment
Demonstrated strong performance in analytical, innovative and critical thinking, strategy and collaboration
Ability to produce an excellent culinary and restaurant experience for patrons
Extremely creative
Excellent time management, scheduling, managerial and organizational skills
Excellent interpersonal skills and able to work well with various personalities under pressure

Job Duties

Oversee kitchen and back-of-house operations ensuring food safety and efficiency
Ensure kitchen compliance with health, safety, and hygiene codes and standards
Create and modify menus based on food trends, costs, patron requests, and seasonal availability
Manage stocking, ordering, and purchasing of ingredients minimizing spoilage and waste
Maintain and inspect kitchen equipment recommending repairs or replacements
Manage kitchen budget and set prices for menu items
Collaborate with specialty chefs on menu items such as desserts
Perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: