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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complimentary Meals
room discounts
Restaurant Discounts
Discounted parking
Movie tickets
Career growth opportunities
Paid Time Off
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
The Pfister Hotel in Milwaukee is a historic and iconic hospitality establishment that has been a symbol of gracious service and impeccable style for nearly 130 years. Built in 1893, this luxurious hotel is one of the best in Milwaukee and across the Midwest, consistently recognized for its commitment to excellence. The Pfister holds a prestigious AAA Four Diamond hotel status, maintaining this designation for 46 consecutive years, an achievement shared by only 11 properties in North America since the inception of the Diamond Rating program in 1976. As part of The Marcus Corporation’s Marcus Hotels & Resorts division, The... Show More
Job Requirements
- Minimum of two years of supervisory experience
- knowledge of breakfast and lunch service operations
- experience with menu planning, inventory, and cost control
- ServeSafe certification preferred
- strong leadership skills
- strong communication skills
- ability to work varied shifts including mornings, weekends, and holidays
Job Qualifications
- Minimum of two years of supervisory experience in a cafe, casual dining, or hotel kitchen environment
- strong knowledge of breakfast and lunch service operations
- experience with menu planning, inventory, and cost control
- ServeSafe certification preferred
- strong leadership and communication skills
- ability to work varied shifts including mornings, weekends, and holidays
Job Duties
- Supervise kitchen staff and daily operations
- prepare breakfast, lunch, and light dinner items while ensuring consistency and quality
- train and mentor cooks and prep staff to maintain standards
- assist with menu planning, daily specials, and seasonal items
- oversee ordering, receiving, and storage of food items
- ensure cleanliness, safety, and sanitation standards are maintained in the kitchen
- support hotel-wide culinary initiatives as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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