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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
Paid vacation
Bonuses
Job Description
The Lawton Family of Restaurants is a distinguished local and independent family-owned business that has been an integral part of the San Antonio dining scene for over 50 years. Comprising a collection of beloved full-service restaurants—including Cappy's, Cappyccino's, Mama's Café, and La Fonda on Main—this establishment has built a remarkable reputation for quality, warm hospitality, and exceptional cuisine. Rooted deeply in family values, the company prides itself on creating a culture defined by kindness, teamwork, professionalism, and loyalty. This loyalty extends not only to its guests but also its dedicated team members and the local community it serves. The Lawton... Show More
Job Requirements
- Enthusiasm and a strong work ethic
- minimum 3 years kitchen management experience in a full-service establishment
- passion for food and hospitality
- strong interpersonal and communication skills
- professionalism, maturity, intelligence, and kindness
- open availability days, evenings and weekends
- formal culinary education is a plus
- bilingual in Spanish and English is a plus
Job Qualifications
- Minimum 3 years kitchen management experience in a full-service establishment
- formal culinary education is a plus
- strong interpersonal and communication skills
- ability to thrive in a fast-paced, team-oriented environment
- passion for food and hospitality
- bilingual in Spanish and English is a plus
- professionalism, maturity, intelligence, and kindness
Job Duties
- Oversee kitchen operations to ensure smooth and efficient service
- ensure the highest quality standards of food preparation and presentation
- manage and mentor kitchen staff fostering teamwork and professionalism
- collaborate with executive chefs and management to develop creative menus and specials
- maintain inventory and order supplies ensuring minimal waste
- enforce compliance with health and safety regulations
- assist in training new kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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