You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
flexible spending accounts
Free Employee Meals
Job Description
The Country Club of Virginia is one of America’s oldest and most prestigious private, member-owned clubs. Established in 1908 and located in Richmond, Virginia, CCV has solidified its reputation as a premier full-service country club, currently ranked #7 on the Platinum Clubs of America list out of thousands of clubs nationwide. This esteemed club boasts a vast 1,111-acre campus with two exquisite clubhouses situated seven miles apart, offering members an array of world-class amenities. These include 54 holes of championship golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot state-of-the-art fitness complex, five pools,... Show More
Job Requirements
- minimum two years experience in high-volume banquet and a la carte kitchens
- ability to manage kitchen operations and provide team leadership
- proficiency in Microsoft Office
- strong organizational and administrative skills
- ability to work in a fast-paced environment
- passion for culinary arts
- excellent interpersonal and communication skills
Job Qualifications
- proven leadership ability in high-volume culinary settings
- experience with banquet and a la carte kitchens over two years
- strong culinary skills and creativity in menu development
- proficiency with Microsoft Office applications
- excellent communication and team-building skills
- hands-on management style
Job Duties
- oversee day-to-day operations of one of the six kitchens
- assist Chef de Cuisine with managerial and leadership tasks
- provide direction and leadership to culinary staff
- help create new menus in collaboration with the Chef de Cuisine
- monitor and meet food and labor cost goals
- implement operational controls
- contribute to a positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: