Sous Chef

Columbus Inn, located in Wilmington, Delaware, is a well-established upscale tavern and a local favorite known for its fine-casual dining experience. The inn prioritizes delivering high-quality cuisine combined with an inviting and comfortable atmosphere, making it a popular destination for both locals and visitors. With a focus on creativity and culinary excellence, Columbus Inn offers an environment filled with respect, teamwork, and hospitality. The establishment embraces an ambitious growth strategy, looking for like-minded leaders who are ready to contribute to its upward trajectory and success. As a result, it is not only a place for guests to enjoy exceptional food and service but also a workplace fostering career growth and innovation in the culinary arts.

The current opening is for a full-time Sous Chef position with a competitive salary range of $55,000 to $65,000 per year. This role is critical in supporting the Executive Chef and leading the culinary team to ensure food quality, preparation standards, and kitchen efficiency meet the highest standards. The Sous Chef will be working primarily night shifts and will be expected to commit to weekend work, reflecting the restaurant’s operational hours. This position requires someone who is knowledgeable, motivated, and committed to maintaining the fine-dining standards Columbus Inn upholds. Furthermore, the position provides an excellent opportunity for a culinary professional seeking stability, growth, and the chance to be part of an innovative team in a friendly workplace setting.