Sous Chef

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party management organization with extensive, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and three countries, SHG represents a diverse collection of reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with numerous unique, independent, boutique, and lifestyle properties and restaurants. SHG’s hallmark is its deep commitment to service culture, prioritizing hospitality, respect, authenticity, and the needs of both internal and external stakeholders, which has cemented its reputation as a premier hospitality management company in the industry. Joining SHG means becoming part of a fast-growing team driven by passion, innovation, and a shared mission of delivering unparalleled guest experiences.

The Sous Chef role at SHG is an exciting opportunity for a dynamic, service-oriented culinary professional looking to grow within a vibrant and inclusive environment. The position offers an attractive salary range of $45,000 to $50,000 annually and is tailored for individuals who thrive on collaboration, creativity, and hands-on leadership. As a Sous Chef, you will play a pivotal role in maintaining the highest standards of kitchen cleanliness, sanitation, and food quality while supporting the culinary team in menu planning, food preparation, and cost management. This position demands not only strong culinary skills but also the ability to manage labor and supply costs, oversee kitchen operations, and foster a positive workplace culture through coaching and discipline.

At SHG, you will be part of an employee-focused workplace that values development and empowerment. The company believes that its greatest asset is its people and offers a rewarding, fun, and flexible work environment that encourages career growth. Employees enjoy exciting perks such as Daily Pay, free telemedicine and virtual mental healthcare access from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and a unique Schulte Savings Marketplace offering discounts on event tickets, electronics, gym memberships, and more.

This role requires a culinary professional with at least two years of leadership experience in a kitchen setting, with a preference for those holding a bachelor’s degree and food safety certification. The ideal candidate will possess strong multitasking abilities, teamwork orientation, and a guest-first mindset to exceed expectations consistently. The hiring process includes multiple stages such as phone and manager interviews, drug screening, background and reference checks, and potentially an employment assessment. SHG emphasizes equal employment opportunity and ensures all qualified candidates are considered without discrimination.

Joining Schulte Hospitality Group as a Sous Chef means embracing a career built on hospitality excellence and continuous personal and professional growth in a thriving, supportive environment.