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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
401k
Flexible work hours
career advancement
Job Description
Prominent Hospitality Group is a distinguished leader in the dining and culinary industry, known for its commitment to excellence, innovation, and superior guest experiences across its award-winning restaurants. The group prides itself on fostering a creative and dynamic work environment where culinary professionals have the opportunity to grow, learn, and advance their careers. With a focus on quality, service, and culture, the group invests heavily in its people through comprehensive training programs, education opportunities, and an inclusive workplace culture that elevates every team member. As a renowned entity within the hospitality sector, the group emphasizes operational excellence, creativity, and consistency... Show More
Job Requirements
- 2+ years of upscale full-service restaurant sous chef experience
- Strong leadership and communication skills
- Ability to maintain food quality, hygiene, and consistency
- Experience mentoring others in culinary techniques
- Knowledge of food safety and labor laws
- Willingness to work flexible hours including days, nights, and weekends
- Passion for cleanliness and food safety
- Integrity and honesty in management
- Compliance with county and state food service laws
Job Qualifications
- 2+ years of upscale full-service restaurant sous chef experience
- Strong leadership, communication, and organizational skills
- Knowledge of food safety and hygiene practices
- Experience mentoring and teaching culinary techniques
- Ability to maintain high levels of food quality under pressure
- Understanding of labor control basics
- Passion for delivering consistent, high-quality food
Job Duties
- Motivate and lead kitchen staff
- Maintain high standards of food quality, hygiene, and consistency
- Mentor and teach culinary techniques to team members
- Manage kitchen operations with integrity and honesty
- Promote the company culture and values within the team
- Ensure compliance with county and state food service laws
- Handle labor controls and scheduling
- Passionately uphold cleanliness and food safety
- Work flexible hours including days, nights, and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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