Sous Chef

The Lexington Embassy Suites, located at 1801 Newtown Pike in Lexington, KY, is part of the esteemed Atrium Hospitality group, a leader in the hospitality industry known for its dedication to providing exceptional guest experiences. Atrium Hospitality operates numerous hotel brands across the United States and is committed to fostering an environment of service excellence, innovation, and community engagement. The Lexington Embassy Suites offers upscale accommodations, dining, and event services that cater to both business travelers and vacationers seeking comfort and convenience. This full-service hotel prides itself on its welcoming atmosphere and the professionalism of its staff, ensuring every guest enjoys a memorable stay.

The role of Sous Chef at the Lexington Embassy Suites is a full-time position with a competitive compensation range of $19.00 to $19.95 per hour, depending on the candidate's experience, skills, qualifications, and other location-specific factors. The Sous Chef plays a crucial role in supporting the Executive Chef in leading the kitchen team to deliver high-quality culinary experiences. This position requires hands-on leadership, culinary expertise, and a dedication to maintaining the highest standards of food safety and quality.

As a Sous Chef, you will be responsible for preparing and presenting meals that meet the Atrium brand's expectations for consistency, taste, and quality. You will also help in menu development, balancing creativity with cost-effectiveness and productivity. Monitoring kitchen performance and workflow to ensure smooth operations and guest satisfaction is a key part of the job. Furthermore, you will oversee kitchen cleanliness and adherence to health codes, contributing to a safe and efficient work environment.

Athrium Hospitality fosters a culture known as The Atrium SPIRIT, embodying Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This culture not only defines the company’s work ethos but also creates an environment where employees can thrive, grow, and make a positive impact. Career growth is strongly encouraged, with 40% of management positions filled through internal promotions. Benefits include a 401(k) plan with company match, comprehensive health coverage including medical, dental, and vision insurance, paid time off and vacation, and numerous perks such as DailyPay, wellness programs, tuition reimbursement, and brand discounts.

This role is ideal for culinary professionals with at least three years of experience who are looking to advance their careers in a supportive and dynamic hospitality environment. Supervisory experience is preferred as the Sous Chef will not only lead the kitchen line but also mentor and train team members. The position requires ServSafe certification and a strong foundation in food preparation, costing, and recipe knowledge. Physical stamina is essential due to the demands of a busy kitchen.

Joining Atrium Hospitality as a Sous Chef means aligning with a transparent leadership philosophy that values accountability, agility, talent development, and workplace inclusiveness. The organization actively supports community service and volunteer programs, offering employees an opportunity to make a difference. As expressed by current leadership, the company empowers culinary talents to take ownership of their work, express creativity, and grow professionally within the hospitality group. Overall, the Sous Chef position at Lexington Embassy Suites is more than a job—it’s a career step into a vibrant and rewarding hospitality organization committed to excellence and innovation.