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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $19.95
Work Schedule
Standard Hours
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Job Description
The Lexington Embassy Suites, located at 1801 Newtown Pike in Lexington, KY, is part of the esteemed Atrium Hospitality group, a leader in the hospitality industry known for its dedication to providing exceptional guest experiences. Atrium Hospitality operates numerous hotel brands across the United States and is committed to fostering an environment of service excellence, innovation, and community engagement. The Lexington Embassy Suites offers upscale accommodations, dining, and event services that cater to both business travelers and vacationers seeking comfort and convenience. This full-service hotel prides itself on its welcoming atmosphere and the professionalism of its staff, ensuring every guest... Show More
Job Requirements
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food prep, recipes, and costing
- physically capable of meeting the physical demands of a dynamic kitchen environment
Job Qualifications
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food preparation, recipes, and costing
- physically capable of meeting kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- prepare and present meals that meet high standards of quality, consistency, and taste
- monitor performance and production flow to maintain top-tier results and guest satisfaction
- assist in menu creation balancing innovation with productivity and cost goals
- ensure all storage and preparation areas comply with health code requirements and cleanliness standards
- participate in special projects aimed at improving kitchen operations and elevating culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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