Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $64,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
bonus
401K Matching
paid company holidays
Paid vacation
Paid Sick Time Off
Employee assistance program
annual bonus eligibility
Free beer discount
Merchandise discount
Pub discount
Events
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations spanning Canada, the United States, Europe, Australia, and Latin America. As a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, Tilray is committed to elevating lives through moments of connection. The company's mission centers around being a leading premium lifestyle brand offering a diverse portfolio that inspires joy, wellness, and memorable experiences. With over 40 brands distributed in more than 20 countries, Tilray specializes in comprehensive cannabis products, hemp-based foods, and craft beverages, exemplifying innovation and quality in its industry.
10 Barrel Brewing Co, a part of Tilray Brands, originated in 2006 in Bend, Oregon, founded by three friends sharing a simple philosophy: brew beer, enjoy beer, and have fun. Despite its growth, 10 Barrel Brewing maintains its original spirit—whether facing a rough morning, enjoying powder days, or taking mandatory company floats during hot days, the culture is about living life fully with a beer in hand. The Boise Brewpub location embodies this ethos and creates a vibrant, engaging environment for both team members and patrons.
The role of Sous Chef at 10 Barrel Brewing Co's Boise Brewpub is a vital leadership position focused on managing the kitchen operations efficiently in a fast-paced brewpub setting. Reporting within the culinary team, the Sous Chef is tasked with leading and motivating the back-of-house staff, ensuring high-quality food production, and maintaining food safety standards. This role entails significant responsibility such as personnel management, training and development of kitchen staff, coordinating with front-of-house management to guarantee seamless service, and handling administrative tasks including scheduling.
The Sous Chef acts as the shift supervisor and key problem-solver during daily operations, making critical decisions related to staffing, guest interactions, and operational challenges. This position demands strong leadership competencies, flexibility to work varied shifts including weekends and holidays, and a proactive approach to maintaining standards even under high-volume, high-pressure circumstances. The successful candidate will bring extensive experience in restaurant kitchen environments, proven leadership skills, and a passion for culinary excellence and team development.
This full-time position offers a unique opportunity to be part of a celebrated brewing company with a strong focus on community, quality, and innovative culinary experiences. The role supports a dynamic, energetic team and contributes to creating memorable meals that pair perfectly with 10 Barrel’s craft beverages. It is perfect for a culinary professional seeking to further hone leadership skills and impact kitchen operations in a well-established brand offering growth and advancement prospects.
10 Barrel Brewing Co, a part of Tilray Brands, originated in 2006 in Bend, Oregon, founded by three friends sharing a simple philosophy: brew beer, enjoy beer, and have fun. Despite its growth, 10 Barrel Brewing maintains its original spirit—whether facing a rough morning, enjoying powder days, or taking mandatory company floats during hot days, the culture is about living life fully with a beer in hand. The Boise Brewpub location embodies this ethos and creates a vibrant, engaging environment for both team members and patrons.
The role of Sous Chef at 10 Barrel Brewing Co's Boise Brewpub is a vital leadership position focused on managing the kitchen operations efficiently in a fast-paced brewpub setting. Reporting within the culinary team, the Sous Chef is tasked with leading and motivating the back-of-house staff, ensuring high-quality food production, and maintaining food safety standards. This role entails significant responsibility such as personnel management, training and development of kitchen staff, coordinating with front-of-house management to guarantee seamless service, and handling administrative tasks including scheduling.
The Sous Chef acts as the shift supervisor and key problem-solver during daily operations, making critical decisions related to staffing, guest interactions, and operational challenges. This position demands strong leadership competencies, flexibility to work varied shifts including weekends and holidays, and a proactive approach to maintaining standards even under high-volume, high-pressure circumstances. The successful candidate will bring extensive experience in restaurant kitchen environments, proven leadership skills, and a passion for culinary excellence and team development.
This full-time position offers a unique opportunity to be part of a celebrated brewing company with a strong focus on community, quality, and innovative culinary experiences. The role supports a dynamic, energetic team and contributes to creating memorable meals that pair perfectly with 10 Barrel’s craft beverages. It is perfect for a culinary professional seeking to further hone leadership skills and impact kitchen operations in a well-established brand offering growth and advancement prospects.
Job Requirements
- Significant restaurant kitchen experience
- Associates degree or higher preferred
- Proven leadership ability
- Proficiency in all kitchen positions
- Problem-solving skills
- Ability to manage responsibilities under stress
- Ability to follow instructions
- Knowledge of food and beverage industry
- Organizational and communication skills
Job Qualifications
- Significant restaurant kitchen experience - 3-5 years minimum depending on quality of experience
- Associates degree or higher preferred
- Excellent leadership skills with the proven ability to lead and motivate team members
- Proficient in all kitchen positions in the restaurant including line cook and prep cook
- Active problem solver with the ability to complete tasks while maintaining standards
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment
- Ability to follow oral and written instructions
- Expert-level knowledge of food and beverage industry including BOH operations
- Excellent organizational and communication skills with an ability to work in a team environment
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Assume responsibility for the administrative tasks of running the kitchen including scheduling
- Train and coordinate the training of kitchen staff for growth and development
- Implement proper quality control procedures guaranteeing standards
- Manage shifts in absence of the Executive Chef including daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality, and cleanliness
- Assist in ensuring safe working and guest environment to reduce risk and injury, reporting incidents to the Executive Chef and HR
- Assist with daily orders and ensuring the kitchen has the products needed to function
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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