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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $64,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
bonus
401K Matching
paid company holidays
Paid vacation
Paid Sick Time Off
Employee assistance program
annual bonus eligibility
Free beer discount
Merchandise discount
Pub discount
Events
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations spanning Canada, the United States, Europe, Australia, and Latin America. As a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, Tilray is committed to elevating lives through moments of connection. The company's mission centers around being a leading premium lifestyle brand offering a diverse portfolio that inspires joy, wellness, and memorable experiences. With over 40 brands distributed in more than 20 countries, Tilray specializes in comprehensive cannabis products, hemp-based foods, and craft beverages, exemplifying innovation and quality in... Show More
Job Requirements
- Significant restaurant kitchen experience
- Associates degree or higher preferred
- Proven leadership ability
- Proficiency in all kitchen positions
- Problem-solving skills
- Ability to manage responsibilities under stress
- Ability to follow instructions
- Knowledge of food and beverage industry
- Organizational and communication skills
Job Qualifications
- Significant restaurant kitchen experience - 3-5 years minimum depending on quality of experience
- Associates degree or higher preferred
- Excellent leadership skills with the proven ability to lead and motivate team members
- Proficient in all kitchen positions in the restaurant including line cook and prep cook
- Active problem solver with the ability to complete tasks while maintaining standards
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment
- Ability to follow oral and written instructions
- Expert-level knowledge of food and beverage industry including BOH operations
- Excellent organizational and communication skills with an ability to work in a team environment
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Assume responsibility for the administrative tasks of running the kitchen including scheduling
- Train and coordinate the training of kitchen staff for growth and development
- Implement proper quality control procedures guaranteeing standards
- Manage shifts in absence of the Executive Chef including daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality, and cleanliness
- Assist in ensuring safe working and guest environment to reduce risk and injury, reporting incidents to the Executive Chef and HR
- Assist with daily orders and ensuring the kitchen has the products needed to function
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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