Sonny's BBQ Restaurant Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,891.08 - $66,971.90

Work Schedule

Flexible

Benefits

competitive pay

monthly bonus potential

Immediate PTO

Select Paid Holidays

Work/Life Balance

401k with employer match

Health Insurance

Dental Insurance

Vision Insurance

Company paid life insurance

Team member food discounts

Ongoing development

Multiple levels of care

community service opportunities

Job Description

THE ISERV GROUP is a well-established multi-brand hospitality company dedicated to serving not only its guests but also its employees, stakeholders, and community with integrity and care. The company operates several well-known brands, including Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. As a franchisee of Sonny's BBQ, THE ISERV GROUP is committed to upholding the rich history and culinary traditions that have defined the brand since its founding in 1968. The company prides itself on investing in its teams, providing them with the necessary tools and support to ensure they can run successful and thriving... Show More

Job Requirements

Two or more years in restaurant management experience
Ability to successfully enroll and complete required training or certifications
Excellent organizational skills and attention to detail
Excellent analytical, decision making and problem-solving skills
Strong computer skills with Microsoft Office programs
Valid driver's license and successful driver insurability check
Ability to maintain a flexible schedule and cover manager shifts on busy days or special events
Understanding and ability to execute iServ policies and procedures
Regularly lift/move up to 20 pounds, frequently lift/move up to 35 pounds, occasionally lift/move up to 75 pounds with a team
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
May be exposed to wet, humid, hot, cold, and steamy kitchen environments and cleaning chemicals
May inhale smoke from a wood-burning cooker

Job Qualifications

Two or more years in restaurant management experience
Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
Excellent organizational skills and attention to detail
Excellent analytical, decision making and problem-solving skills
Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
Strong computer skills, including experience with Microsoft Office programs
A valid driver's license and an ability to complete a successful driver insurability check
Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
Understanding and ability to execute all iServ policies and procedures
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Job Duties

Hire, train and develop hourly team members while ensuring they feel appreciated and comfortable in their roles
Communicate with the General Manager regarding company objectives
Promote and embrace the department strategy established by the Area Director
Ensure that Mission and Values are communicated, understood, and practiced with all team members under direction
Promote a culture that inspires improvement
continually develop and mentor team members and is directly responsible for their success
Ensure that restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of staff and guests daily
Respond to immediate store needs
Ensure every guest receives exceptional service and a memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: