
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,997.49 - $71,360.16
Work Schedule
Flexible
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company dedicated to faithfully serving its employees, guests, stakeholders, and communities with everything entrusted to them. At its core, THE ISERV GROUP thrives on passion for taking care of its people, investing in team members, and equipping them with the tools necessary to run a successful business. This hospitality company operates several notable brands, including its franchise of Sonny's BBQ, and other entities such as Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. The company’s vision is centered on becoming a thriving business, a top employer, and a trusted community... Show More
Job Requirements
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver’s license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
- Understanding and ability execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
- Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals
- May inhale smoke from a wood-burning cooker
Job Qualifications
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver’s license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
- Understanding and ability execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Duties
- Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
- Communicates with the General Manager regarding company objectives
- Promotes and embraces the department strategy established by the Area Director
- Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction
- Promotes a culture that inspires improvement
- continually develops and mentors team members under his/her direction and is directly responsible for their success
- Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
- Respond to immediate store needs
- Ensure every guest receives exceptional service and a memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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