Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Wineaux Summerlin is a distinguished dining destination renowned for its exceptional wine selections and exquisite culinary offerings. Located in the vibrant Summerlin area, this upscale establishment combines a passion for fine wine with a dedication to delivering outstanding guest experiences. As a premier spot for wine enthusiasts and food lovers alike, Wineaux Summerlin emphasizes a warm, welcoming atmosphere where every guest engagement is infused with expert knowledge and top-tier hospitality. This commitment to excellence reflects the establishment's goal of creating memorable dining moments through thoughtful service and an inviting environment.
The role of Sommelier/Server at Wineaux Summerlin is a unique opportunity to join an opening team dedicated to excellence in both food and beverage service. This position requires a dynamic individual who thrives in a fast-paced, customer-focused setting and who has a genuine passion for wine and culinary arts. Serving as the bridge between the kitchen, the wine cellar, and the guest, the Sommelier/Server is expected to deliver knowledgeable and personable service that enhances the overall dining experience. Responsibilities include mastering the complete wine and beverage list, providing insightful food and wine pairing suggestions, and executing precise service that balances efficiency with warmth and professionalism.
In this role, the candidate will be part of a team that values hospitality and a genuine enthusiasm for food and drink. This position not only demands technical knowledge and service skills but also requires a passion for customer engagement and the ability to anticipate guest needs to exceed expectations consistently. The Sommelier/Server will foster teamwork and collaborate closely with management and fellow associates to uphold the highest standards of the Wineaux Summerlin brand. The job also involves adherence to company policies, safety procedures, and promotes a positive, respectful workplace culture based on the core values upheld by the establishment. Overall, this is an exceptional opportunity for individuals looking to build a career in hospitality, specifically within the realm of fine dining and wine service, and who are committed to personal and professional growth in a vibrant and sophisticated environment.
The role of Sommelier/Server at Wineaux Summerlin is a unique opportunity to join an opening team dedicated to excellence in both food and beverage service. This position requires a dynamic individual who thrives in a fast-paced, customer-focused setting and who has a genuine passion for wine and culinary arts. Serving as the bridge between the kitchen, the wine cellar, and the guest, the Sommelier/Server is expected to deliver knowledgeable and personable service that enhances the overall dining experience. Responsibilities include mastering the complete wine and beverage list, providing insightful food and wine pairing suggestions, and executing precise service that balances efficiency with warmth and professionalism.
In this role, the candidate will be part of a team that values hospitality and a genuine enthusiasm for food and drink. This position not only demands technical knowledge and service skills but also requires a passion for customer engagement and the ability to anticipate guest needs to exceed expectations consistently. The Sommelier/Server will foster teamwork and collaborate closely with management and fellow associates to uphold the highest standards of the Wineaux Summerlin brand. The job also involves adherence to company policies, safety procedures, and promotes a positive, respectful workplace culture based on the core values upheld by the establishment. Overall, this is an exceptional opportunity for individuals looking to build a career in hospitality, specifically within the realm of fine dining and wine service, and who are committed to personal and professional growth in a vibrant and sophisticated environment.
Job Requirements
- Must be 21 years of age
- Five years of hospitality server experience
- Possess a positive attitude and work well with other associates
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card
- Ability to work in varying noise levels and indoor environments
- Ability to stand and walk for prolonged periods
- Ability to lift items up to 30 lbs and maneuver up to 40 lbs
- Ability to verbally communicate effectively
- Ability to comply with company policies and procedures
- Tolerance to exposure to cleaning chemicals
Job Qualifications
- Must be 21 years of age
- Five years of hospitality server experience
- Positive attitude and ability to work well with others
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card
- WSET or Sommelier Level 1 preferred
Job Duties
- Maintain guest focus while performing duties
- Organize, clean and maintain beverage station, side stations and storage areas
- Take food and beverage orders from guests
- Serve food, alcoholic and non-alcoholic drinks consistent with company standards
- Record food and drink orders accurately into the micros system when applicable
- Answer questions about the menu or buffet line
- Check all food and beverage orders prior to serving
- Request identification when necessary for alcohol service
- Follow directions and ask questions for clarification
- Perform side work and restock supplies during shifts
- Carry out all reasonable management requests within capabilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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