Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Commuter assistance
Opportunities for advancement
Vision Insurance
Job Description
The Bungalow Kitchen is a vibrant social dining experience and community clubhouse that offers guests a unique and unforgettable atmosphere. Known for its chic and bohemian vibe, this California-based restaurant emphasizes local and seasonal ingredients in its cuisine, creating dishes that are fresh, exciting, and deeply rooted in the region's culinary heritage. The Bungalow Kitchen also features a robust wine list and custom cocktails, making it an ideal destination for those looking to enjoy an elevated dining experience in a welcoming and lively environment.
The establishment prides itself on fostering a community vibe where guests can relax and connect over exceptional food and drinks. As part of the Mina Group, The Bungalow Kitchen benefits from a reputation for innovation, dynamic hospitality, and a commitment to career growth for its employees. This progressive culture allows team members to thrive and be part of an inspiring culinary journey.
The Sommelier role at The Bungalow Kitchen is vital to maintaining the high standards and quality of the beverage program. This position demands a passionate and professional beverage expert who will take charge of the wine program while educating and inspiring guests. The Sommelier also plays a key mentorship role within the service team, helping develop staff knowledge and skills to ensure they provide excellent customer service. This role goes beyond wine selection; it includes inventory management, expert wine recommendations, and elevating every guest's dining experience with acute attention to detail and deep knowledge of the beverages served.
Working as a Sommelier in a high-volume, fine dining setting such as The Bungalow Kitchen requires the ability to work collaboratively with multiple teams, adaptability under pressure, and a strong dedication to staff development. Prospective candidates can expect a competitive pay starting at $19 per hour and a comprehensive benefits package. The Bungalow Kitchen fosters a fun, dynamic, and innovative work environment designed to support career advancement and personal growth.
Candidates will be joining an inclusive team setting that values diversity and welcomes applicants from various identities and backgrounds. The Mina Group is fully committed to equal opportunity employment and accommodates employees with disabilities to ensure a supportive workplace for everyone.
The establishment prides itself on fostering a community vibe where guests can relax and connect over exceptional food and drinks. As part of the Mina Group, The Bungalow Kitchen benefits from a reputation for innovation, dynamic hospitality, and a commitment to career growth for its employees. This progressive culture allows team members to thrive and be part of an inspiring culinary journey.
The Sommelier role at The Bungalow Kitchen is vital to maintaining the high standards and quality of the beverage program. This position demands a passionate and professional beverage expert who will take charge of the wine program while educating and inspiring guests. The Sommelier also plays a key mentorship role within the service team, helping develop staff knowledge and skills to ensure they provide excellent customer service. This role goes beyond wine selection; it includes inventory management, expert wine recommendations, and elevating every guest's dining experience with acute attention to detail and deep knowledge of the beverages served.
Working as a Sommelier in a high-volume, fine dining setting such as The Bungalow Kitchen requires the ability to work collaboratively with multiple teams, adaptability under pressure, and a strong dedication to staff development. Prospective candidates can expect a competitive pay starting at $19 per hour and a comprehensive benefits package. The Bungalow Kitchen fosters a fun, dynamic, and innovative work environment designed to support career advancement and personal growth.
Candidates will be joining an inclusive team setting that values diversity and welcomes applicants from various identities and backgrounds. The Mina Group is fully committed to equal opportunity employment and accommodates employees with disabilities to ensure a supportive workplace for everyone.
Job Requirements
- 3-4 years of experience in fine dining or casual fine dining high volume restaurant with at least 3 years dining room experience
- Exceptional communication skills
- Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification
- Familiarity with Microsoft Office Suite
- Excellent basic math skills and ability to operate a service POS
- Intellectual curiosity and motivation to progress in a fine dining environment
- Knowledge of state and local regulations around serving and selling alcohol
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 21 years of age
- Must be able to stand and walk for an extended period of time
Job Qualifications
- 3-4 years of experience in fine dining or casual fine dining high-volume restaurants
- Exceptional communication skills
- Expansive food and wine knowledge with a CMS Level 1 certification or equivalent service-based certification
- Familiarity with Microsoft Office Suite
- Excellent basic math skills and POS operation ability
- Intellectual curiosity and motivation to progress in fine dining
- Knowledge of state and local regulations on alcohol service
- Ability to work cleanly and organized in a team
- Physical ability to lift 40 pounds and stand or walk for extended periods
- Must be at least 21 years old
Job Duties
- Lead and manage the wine program at The Bungalow Kitchen
- Educate and inspire guests through expert wine recommendations
- Mentor and develop the service team on beverage knowledge and service skills
- Manage inventory related to the wine program efficiently
- Collaborate with kitchen and service staff to enhance guest dining experience
- Maintain compliance with state and local regulations regarding alcohol service
- Work effectively under pressure in a high-volume fine dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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