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Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra) at Wynn Resorts

Wynn Resorts

Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $27.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Wynn Resorts is a globally recognized luxury resort and casino company known for its commitment to providing exceptional hospitality and entertainment experiences. With properties located in premier destinations, Wynn Resorts offers a blend of opulence, innovative design, and top-tier service to guests from around the world. As a leader in the hospitality industry, Wynn Resorts is dedicated to creating an inclusive culture and hiring a diverse workforce that embodies their core values of excellence and guest satisfaction. The company is renowned for its fine dining and beverage programs, which cater to discerning clientele seeking exquisite culinary and beverage experiences. Wynn Resorts provides a stimulating and dynamic work environment where employees have the opportunity to develop professionally while contributing to the luxury hospitality standards the brand upholds.

The Sommelier role at Wynn Resorts is a prestigious position essential to the fine dining experience offered at the resort. This role is responsible for leading beverage service within the dining room as part of the service and management team. The Sommelier guides the service team in beverage recommendations, sales, and the flawless execution of wine, beverage, and cigar service to guests. The position encompasses a wide range of duties, including participation in wine list maintenance, inventory management, beverage receiving and stocking, and maintaining proper wine inventory levels. Additionally, the Sommelier plays a key role in staff training and education related to wine and beverage service, contributing to ongoing team development and elevated guest experiences. This role demands an extensive knowledge of food menus, wine lists, cocktail offerings, and service standards, as well as an ability to forge strong relationships with guests to encourage repeat business. The Sommelier must embody professionalism, proactive guest service, and a deep passion for wine and beverage service in a fast-paced, luxury fine-dining environment. Given the prestigious setting and expectations, candidates should possess significant sommelier experience and appropriate certifications, ensuring they can uphold the high standards synonymous with Wynn Resorts. This is an excellent opportunity for a motivated and energetic professional passionate about luxury beverage service to join a world-class hospitality team.

Job Requirements

Minimum high school diploma or equivalent
At least 2 years of experience in fine-dining restaurant service
Court of Master Sommeliers Level 1 certification
Must be 21 years of age or older
Ability to work varied shifts including weekends and holidays
Able to maintain licenses or work permits as required
Strong communication and interpersonal skills
Ability to work in a fast-paced and loud environment
Maintain a professional appearance and hygiene
Ability to lift and maneuver at least 30 pounds
Comfortable working in a smoking environment
Proficient in POS systems
Fluent English speaking and writing skills
Physical ability to stand, walk, sit, reach, climb, balance, stoop, stretch, bend, kneel, crouch, or crawl as needed for job functions.

Job Qualifications

A highly motivated and energetic personality
Work varied shifts, including weekends and holidays
Applicants must be 21 years of age or above
Cigar knowledge a plus
Requires a minimum of 2 years of previous work experience in a fine-dining restaurant
2 years of sommelier experience is preferred
Court of Master Sommeliers Level 1 certification required
Candidates must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
Must be able to obtain and maintain any licensing or active work cards required for this position at all times
Willing to work in a loud and fast-paced environment
Consistently maintain a well-groomed appearance, posture and hygiene deemed by management
Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management
Experience in bottle service preferred but not required
High school diploma or above
Fluent spoken and written English
Proficient in POS software.

Job Duties

Greet guests in a positive, friendly manner with eye contact and intention
Communicate the needs of guests to co-workers, kitchen, and management
Actively participate and contribute to pre-shift meetings
Have complete knowledge of all food menu items, specifications, and allergies
Display mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings
Form, grow, and maintain relationships with members and guests for repeat business
Consistently follow sequence of service utilizing all proper procedures standardized by the room management
Participate in a regular inventory for all beverages and supplies
Update inventory locations and bin labels whenever wines are moved
Eliminate waste by monitoring employees on pour levels and proper storage
Set-up and train employees on wine, beverage service, and knowledge
Periodically lead and host wine and beverage related classes
Enforce proper beverage service standards for all employees during service
Assist with stocking wine prior to and after service
Set-up and break-down all by-the-glass and wine pairing areas
Prior to service, organize all event wines expected to be served during the service period
Assist with placing beverage orders at the end of service or at a specified time during service
Work closely with the General Manager to ensure organization and maintenance of wine service spaces
Assist with programming and formatting bin numbers and wine information into the POS systems accurately
Attend regular group meetings
Assist with moving chairs and tables as needed based on the floor plan
Perform table maintenance by checking on guests throughout service
Complete opening and closing side work
Maintain health code standards
Maintain table cleanliness utilizing a silent service approach
Bid farewell to guests, using guest's name when known, and encourage them to return
Maintain a level of professionalism
Anticipate guests' needs and respond appropriately with a sense of urgency
Work as a team, assisting all guests' and employees' needs and inquiries
Perform all other job-related duties as requested
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Maintain working knowledge of designated glassware and garnishes for each drink
Complete opening, closing, and ongoing side duties such as folding/stacking napkins, polishing glassware, stocking glassware, restocking supply cabinets and service stations, cleaning and inspecting cleanliness and condition of assigned station and service areas
rectify any deficiencies.