You're Viewing 1 Of 95,000+ Jobs On OysterLink
Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Wynn Resorts is a globally recognized luxury resort and casino company known for its commitment to providing exceptional hospitality and entertainment experiences. With properties located in premier destinations, Wynn Resorts offers a blend of opulence, innovative design, and top-tier service to guests from around the world. As a leader in the hospitality industry, Wynn Resorts is dedicated to creating an inclusive culture and hiring a diverse workforce that embodies their core values of excellence and guest satisfaction. The company is renowned for its fine dining and beverage programs, which cater to discerning clientele seeking exquisite culinary and beverage experiences. Wynn... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of experience in fine-dining restaurant service
- Court of Master Sommeliers Level 1 certification
- Must be 21 years of age or older
- Ability to work varied shifts including weekends and holidays
- Able to maintain licenses or work permits as required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced and loud environment
- Maintain a professional appearance and hygiene
- Ability to lift and maneuver at least 30 pounds
- Comfortable working in a smoking environment
- Proficient in POS systems
- Fluent English speaking and writing skills
- Physical ability to stand, walk, sit, reach, climb, balance, stoop, stretch, bend, kneel, crouch, or crawl as needed for job functions.
Job Qualifications
- A highly motivated and energetic personality
- Work varied shifts, including weekends and holidays
- Applicants must be 21 years of age or above
- Cigar knowledge a plus
- Requires a minimum of 2 years of previous work experience in a fine-dining restaurant
- 2 years of sommelier experience is preferred
- Court of Master Sommeliers Level 1 certification required
- Candidates must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
- Willing to work in a loud and fast-paced environment
- Consistently maintain a well-groomed appearance, posture and hygiene deemed by management
- Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management
- Experience in bottle service preferred but not required
- High school diploma or above
- Fluent spoken and written English
- Proficient in POS software.
Job Duties
- Greet guests in a positive, friendly manner with eye contact and intention
- Communicate the needs of guests to co-workers, kitchen, and management
- Actively participate and contribute to pre-shift meetings
- Have complete knowledge of all food menu items, specifications, and allergies
- Display mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings
- Form, grow, and maintain relationships with members and guests for repeat business
- Consistently follow sequence of service utilizing all proper procedures standardized by the room management
- Participate in a regular inventory for all beverages and supplies
- Update inventory locations and bin labels whenever wines are moved
- Eliminate waste by monitoring employees on pour levels and proper storage
- Set-up and train employees on wine, beverage service, and knowledge
- Periodically lead and host wine and beverage related classes
- Enforce proper beverage service standards for all employees during service
- Assist with stocking wine prior to and after service
- Set-up and break-down all by-the-glass and wine pairing areas
- Prior to service, organize all event wines expected to be served during the service period
- Assist with placing beverage orders at the end of service or at a specified time during service
- Work closely with the General Manager to ensure organization and maintenance of wine service spaces
- Assist with programming and formatting bin numbers and wine information into the POS systems accurately
- Attend regular group meetings
- Assist with moving chairs and tables as needed based on the floor plan
- Perform table maintenance by checking on guests throughout service
- Complete opening and closing side work
- Maintain health code standards
- Maintain table cleanliness utilizing a silent service approach
- Bid farewell to guests, using guest's name when known, and encourage them to return
- Maintain a level of professionalism
- Anticipate guests' needs and respond appropriately with a sense of urgency
- Work as a team, assisting all guests' and employees' needs and inquiries
- Perform all other job-related duties as requested
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Maintain working knowledge of designated glassware and garnishes for each drink
- Complete opening, closing, and ongoing side duties such as folding/stacking napkins, polishing glassware, stocking glassware, restocking supply cabinets and service stations, cleaning and inspecting cleanliness and condition of assigned station and service areas
- rectify any deficiencies.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter