Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Wynn Resorts is a prestigious and globally recognized luxury hospitality company renowned for its exceptional resorts and casinos. Renowned for its commitment to delivering unparalleled guest experiences, Wynn Resorts combines elegance, fine dining, and top-tier service within its world-class properties. The company is known for creating vibrant, sophisticated environments that cater to discerning clientele seeking luxury accommodations, entertainment, and culinary excellence. Wynn Resorts maintains a steadfast dedication to diversity, inclusion, and equal opportunity employment, fostering a positive and inclusive workplace culture that reflects its diverse clientele.
Within this esteemed environment, the Sommelier position plays a crucial role in enhancing the dining experience by providing expert beverage service. The Sommelier is responsible for leading the service team in wine, beverage, and cigar recommendations, sales, and proper service execution, ensuring guests receive personalized attention and the highest level of satisfaction. This role involves not only direct interaction with guests but also vital backstage functions such as wine list maintenance, beverage inventory management, stock receiving, and staff training. The Sommelier must possess a deep understanding of various wines, beers, cocktails, and cigars, paired with excellent communication skills to champion the beverage offerings.
As a Sommelier at Wynn Resorts, candidates will work in a dynamic, fast-paced environment, providing professional and courteous service while maintaining the highest standards of health and safety. They must anticipate guest needs, respond promptly, and foster repeat patronage through relationship-building and attentive service. The Sommelier will also actively participate in pre-shift meetings, inventory controls, and maintaining proper organization of wine storage and service stations.
This position demands a highly motivated, energetic individual with a passion for fine dining and luxury hospitality. The Sommelier should hold at least a Court of Master Sommeliers Level 1 certification and possess experience in fine dining or sommelier roles. Proficiency in POS software and the ability to work varied shifts, including weekends and holidays, is required. Additionally, the role involves physical demands such as standing, walking, lifting up to 30 pounds, and working in a sometimes loud and smoky environment.
Wynn Resorts offers competitive compensation and a comprehensive benefits package, supporting employees' well-being and professional growth. The Sommelier role is ideal for those seeking to advance their careers in the luxury hospitality industry by delivering expert beverage knowledge and superior guest service, further enhancing the distinguished reputation of Wynn Resorts.
Within this esteemed environment, the Sommelier position plays a crucial role in enhancing the dining experience by providing expert beverage service. The Sommelier is responsible for leading the service team in wine, beverage, and cigar recommendations, sales, and proper service execution, ensuring guests receive personalized attention and the highest level of satisfaction. This role involves not only direct interaction with guests but also vital backstage functions such as wine list maintenance, beverage inventory management, stock receiving, and staff training. The Sommelier must possess a deep understanding of various wines, beers, cocktails, and cigars, paired with excellent communication skills to champion the beverage offerings.
As a Sommelier at Wynn Resorts, candidates will work in a dynamic, fast-paced environment, providing professional and courteous service while maintaining the highest standards of health and safety. They must anticipate guest needs, respond promptly, and foster repeat patronage through relationship-building and attentive service. The Sommelier will also actively participate in pre-shift meetings, inventory controls, and maintaining proper organization of wine storage and service stations.
This position demands a highly motivated, energetic individual with a passion for fine dining and luxury hospitality. The Sommelier should hold at least a Court of Master Sommeliers Level 1 certification and possess experience in fine dining or sommelier roles. Proficiency in POS software and the ability to work varied shifts, including weekends and holidays, is required. Additionally, the role involves physical demands such as standing, walking, lifting up to 30 pounds, and working in a sometimes loud and smoky environment.
Wynn Resorts offers competitive compensation and a comprehensive benefits package, supporting employees' well-being and professional growth. The Sommelier role is ideal for those seeking to advance their careers in the luxury hospitality industry by delivering expert beverage knowledge and superior guest service, further enhancing the distinguished reputation of Wynn Resorts.
Job Requirements
- high school diploma or above
- minimum 2 years of experience in a fine-dining restaurant
- court of master sommeliers level 1 certification
- age 21 or above
- ability to work varied shifts including weekends and holidays
- knowledge of wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
- proficiency in POS software
- ability to obtain and maintain required licenses or work cards
- ability to work in loud and fast-paced environment
- good physical stamina and ability to lift 30 pounds
- well-groomed appearance and professional demeanor
Job Qualifications
- A highly motivated and energetic personality
- work varied shifts, including weekends and holidays
- applicants must be 21 years of age or above
- cigar knowledge a plus
- requires a minimum of 2 years of previous work experience in a fine-dining restaurant
- 2 years of sommelier experience is preferred
- court of master sommeliers level 1 certification required
- candidates must exhibit wine, beverage, and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
- must be able to obtain and maintain any licensing or active work cards required for this position
- willing to work in a loud and fast-paced environment
- consistently maintain a well-groomed appearance, posture and hygiene
- makeup, technique and style should stay current and in line with management standards
- experience in bottle service preferred but not required
- high school diploma or above
- fluent spoken and written English
- proficient in POS software
Job Duties
- Greet guests in a positive, friendly manner with eye contact and intention
- communicate the needs of guests to co-workers, kitchen, and management
- actively participate and contribute to pre-shift meetings
- have complete knowledge of all food menu items, specifications, and allergies
- display mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings
- form, grow, and maintain relationships with members and guests for repeat business
- consistently follow sequence of service utilizing all proper procedures standardized by the room management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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