Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
The opportunity to work for a globally recognized hospitality brand led by Chef Wolfgang Puck
Competitive salary and generous commission on wine sales
Fully paid individual medical, dental, and vision insurance
Paid Time off and Holidays
Dining discounts across Wolfgang Puck restaurants
Opportunities for global career growth and advancement
A passionate, supportive, and team-oriented environment
Job Description
CUT by Wolfgang Puck is a premier modern American steakhouse situated in the luxurious Palazzo resort, right in the heart of the iconic Las Vegas Strip. Renowned for its sophisticated design, innovative culinary approach, and exceptional commitment to world-class hospitality, CUT offers guests a refined dining experience that blends bold flavors with prime-quality beef selections. This restaurant is not only celebrated for its exquisite cuts of meat but also boasts one of the most respected and curated wine programs in Las Vegas, featuring rare and exceptional selections tailored for the most discerning clientele. With a focus on creating an unforgettable... Show More
Job Requirements
- Minimum 2 years of experience managing a wine program in an upscale, fine dining or luxury hospitality setting
- Experience overseeing all aspects of a wine program including purchasing, inventory, cellar organization, vendor management, and compliance
- Certified sommelier strongly preferred
- Proven ability to handle all administrative and operational aspects of a wine program
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
- Natural ability to connect with guests and staff enthusiastic, articulate, and passionate about wine
- Excellent organizational, leadership, and communication skills
- Must be able to stand, walk, and move for extended periods
- able to lift and carry wine cases
Job Qualifications
- Minimum 2 years of experience managing a wine program in an upscale fine dining or luxury hospitality setting
- Experience overseeing all aspects of a wine program including purchasing, inventory, cellar organization, vendor management, and compliance
- Certified Sommelier strongly preferred
- Proven ability to handle administrative and operational aspects of a wine program
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
- Natural ability to connect with guests and staff enthusiastic, articulate, and passionate about wine
- Excellent organizational, leadership, and communication skills
- Must be able to stand, walk, and move for extended periods and able to lift and carry wine cases
Job Duties
- Manage all aspects of the wine program including selection, purchasing, inventory control, cost management, and vendor relations
- Act as the on-floor sommelier offering expert wine service and personalized pairing recommendations
- Train and mentor front-of-house staff on wine knowledge, service techniques, and food and wine pairings
- Maintain and update the wine list ensuring excellence and variety aligned with brand standards and seasonal menus
- Organize and oversee the wine cellar ensuring proper storage, labeling, and temperature control
- Drive wine sales through guest interaction, team engagement, and special events such as wine dinners and tastings
- Handle all administrative aspects of the wine program including invoicing, tracking usage, vendor negotiations, and compliance with local and state beverage regulations
- Serve as a wine ambassador fostering a culture of curiosity and enthusiasm for wine among guests and team members
Job Location
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