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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
closed on Monday
Holiday bonus shift pay
Paid Time Off
Supplemental Insurance
Bereavement Pay
Employee Discounts
Complimentary Manager Shift Meal
Free parking
Management training courses
Educational travel
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
401k Match
Education Reimbursement
Job Description
Bern's Steak House, Harry Waugh Dessert Room, and Haven are premier dining establishments known for their exceptional hospitality and commitment to delivering an unforgettable guest experience. Each location brings a unique concept and ambiance to the table, from fine dining at Bern's to the specialized desserts at Harry Waugh Dessert Room and the contemporary offerings at Haven. Together, they form a vibrant hospitality group dedicated to culinary excellence, superior service, and innovative concepts that attract a diverse clientele. The company is currently expanding its management team to support growth and new development within these iconic brands. This growth includes exciting... Show More
Job Requirements
- Minimum two years of previous dining experience preferably in fine dining
- Minimum two years purchasing experience
- Strong and stable work history
- Ability to work in a fast-paced environment while maintaining professionalism
- Ability to lift and carry 50 lbs
- Effective time management skills
- Proficient wine knowledge
- Availability for flexible schedules including weekends, late nights, and holidays
- Legal authorization to work in the United States
- Minimum age of 21 years
- Basic computer proficiency including Microsoft Word, Excel, and PowerPoint
- Knowledge of Indesign for menu programming
- Familiarity with iOS operating system
- Proof of Social Security card
Job Qualifications
- Minimum two years of previous dining experience preferably in fine dining
- Minimum two years purchasing experience
- Strong and stable work history
- Ability to work in a fast-paced environment while maintaining professionalism
- Ability to lift and carry 50 lbs
- Effective time management skills
- Proficient wine knowledge
- Availability for flexible schedules including weekends, late nights, and holidays
- Legal authorization to work in the United States
- Minimum age of 21 years
- Basic computer proficiency including Microsoft Word, Excel, and PowerPoint
- Knowledge of Indesign for menu programming
- Familiarity with iOS operating system
- Proof of Social Security card
Job Duties
- Maintain excellent food and beverage knowledge
- Build and enhance the wine program to improve guest experience
- Maintain the quality of the wine list to earn wine spectator awards
- Provide ongoing wine training, tastings, and education for staff
- Promote, educate, and sell wine during service
- Research and stay current with industry trends
- Establish and maintain positive vendor and management relationships
- Provide leadership and training to develop team members
- Meet or exceed wine sales budget
- Adhere to company policies on appearance, attendance, and conduct
- Update wine lists daily for staff and guest awareness
- Ensure accurate and up-to-date POS, inventory, and wine list systems
- Process invoices correctly and on time
- Complete administrative opening and closing duties
- Ensure compliance with Department of Labor and Health regulations
- Build a regular customer base through strong hospitality
- Maintain open availability including days, evenings, weekends, and holidays
- Complete wine inventory processes timely and accurately
- Assist in staff scheduling and utilization
- Manage employees to maintain quality standards
- Participate in staff hiring, development, counseling, promotions, discipline, and termination
- Promote safety and sanitation practices
- Ensure compliance with operational standards, policies, and laws
- Respond to guest feedback to enhance experience
- Set guest service and work ethic standards
- Demonstrate menu knowledge including preparation and ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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