Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
employee discounts on dining, retail, amusements, and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a prominent hospitality company known for its diverse portfolio of dining, retail, amusement, and hotel ventures. Established with a rich history and a commitment to exceptional guest experiences, Landry's has grown into a leader within the hospitality industry. The company operates numerous upscale restaurants and entertainment venues that emphasize quality, innovation, and guest satisfaction. Landry's is dedicated to fostering a positive and inclusive work environment where diversity is cherished and employees are viewed as valuable assets. This family of brands thrives on excellence, teamwork, and a guest-first approach, offering structured programs to support continuous growth and career... Show More
Job Requirements
- At least 1 year of experience as a sommelier or wine steward
- Ability to work in a fast-paced environment
- Passion for food and beverage service
- Strong team player with guest-first attitude
- Excellent communication skills
- Adherence to company values and ideals
- Willingness to participate in training and development programs
Job Qualifications
- Prior sommelier or wine steward experience of 1 year or more
- Strong passion for food and beverage industry
- Ability to work effectively in fast-paced environments
- Excellent communication and interpersonal skills
- Commitment to teamwork and guest-first attitude
- Knowledge of wine varieties, regions, and pairings
- Dedication to the Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Manage the wine program and curate a diverse selection of wines to enhance the dining experience
- Provide expert wine recommendations to guests based on their preferences and menu pairings
- Collaborate with the culinary and service teams to ensure seamless wine service during dining
- Conduct wine tastings and staff training sessions to elevate team knowledge
- Maintain inventory and monitor wine storage conditions to preserve quality
- Engage with guests in a friendly and accommodating manner to ensure satisfaction
- Uphold the company's Be FAIR ideals by fostering an inclusive and respectful environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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