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Sommelier (Upscale / Fine Dining)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry's League
positive and respectful work environment

Job Description

Landry's is a renowned hospitality company widely recognized for its exceptional dining, entertainment, and hospitality experiences. With a rich legacy of delivering high-quality service and unforgettable guest experiences, Landry's operates a diverse portfolio of restaurants, hotels, and recreational facilities across various locations. The company emphasizes employee development, offering structured programs that foster growth and career advancement. Known for its positive and respectful workplace culture, Landry's values diversity and inclusivity, ensuring every team member feels valued and empowered. The organization is dedicated to maintaining the highest standards of hospitality and customer satisfaction, making it a leader in the hospitality industry.Show More

Job Requirements

  • Minimum 1 year Sommelier or Wine Steward experience
  • Passion for great food and wine
  • Ability to work effectively in a fast-paced environment
  • Strong communication skills
  • Team player attitude with guest-first focus
  • Willingness to adhere to Landry's Be FAIR principles
  • Eligible to work in the hiring location

Job Qualifications

  • At least 1 year of experience as a Sommelier or Wine Steward
  • Strong knowledge of wines and wine service techniques
  • Excellent communication and interpersonal skills
  • Ability to work effectively in fast-paced environments
  • Passion for food, wine, and hospitality
  • Team player with a guest-first attitude
  • Commitment to Landry's Be FAIR ideals - friendly, accommodating, inclusive, respectful

Job Duties

  • Provide expert wine recommendations to guests
  • Curate and maintain the wine list ensuring variety and quality
  • Collaborate with culinary staff to create wine pairings
  • Educate guests and staff about wine selections and industry trends
  • Manage wine inventory and storage
  • Assist in training new staff on wine service standards
  • Ensure exceptional customer service standards are met

Job Location

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