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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company committed to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a strong emphasis on employee growth and development, Landry's believes in fostering a positive and inclusive work environment where every team member is valued and empowered to succeed. As a leader in the hospitality industry, the company offers structured training programs, competitive benefits, and numerous opportunities for career advancement, making it an ideal place for passionate individuals seeking to build a rewarding career in hospitality.\n\nThe Sommelier role at Landry's represents more than just a job opportunity –... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years sommelier or wine steward experience
- Ability to work flexible schedules including evenings and weekends
- Exceptional knowledge of wine and beverage service
- Strong interpersonal and communication skills
- Ability to stand for extended periods and carry moderate weight
- Must be able to work in a fast-paced environment
- Commitment to providing excellent guest service
Job Qualifications
- Minimum of 2 years experience as a sommelier or wine steward
- Strong passion for food and wine
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced environment
- Team player with a guest-first attitude
- Familiarity with wine regions, varietals, and service standards
Job Duties
- Provide expert wine recommendations to guests enhancing their dining experience
- Curate and maintain a diverse and high-quality wine list
- Collaborate with kitchen and service staff to create exceptional food and wine pairings
- Educate guests and staff on wine selections and proper service techniques
- Manage inventory and procurement of wine to ensure availability and quality
- Handle guest inquiries and resolve any wine-related concerns promptly
- Participate in training programs to continually improve knowledge and skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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