Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.73
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a global leader in entertainment and hospitality, renowned for delivering world-class experiences through its diverse portfolio of resorts, casinos, and entertainment venues. Situated in the vibrant city of Las Vegas, Nevada, MGM Resorts fosters an environment where excitement, innovation, and exceptional guest service converge. This company is committed to creating memorable moments by blending luxury accommodations with dynamic entertainment options, making it a premier destination for travelers and entertainment enthusiasts alike.
At MGM Resorts International, the spirit of entertainment truly comes to life at iconic properties like The Cosmopolitan, where guests are treated to unique and engaging experiences every day. The organization is dedicated to maintaining its reputation for excellence while fostering a workplace culture that values diversity, teamwork, and professional growth. Employees at MGM Resorts enjoy the opportunity to be part of an energetic team that thrives on delivering outstanding service and making a difference in the hospitality industry.
The role of Sommelier at The Cosmopolitan is pivotal to enhancing the guest experience through expert wine knowledge and impeccable service. As a Sommelier, you will be the trusted advisor on all things wine, including the in-depth understanding of wine lists and the artful pairing of wine with food. This position requires a passion for wine and hospitality, combined with the ability to engage guests with a welcoming demeanor and professional expertise.
The Sommelier will be responsible for upholding the highest standards in the presentation and quality of wine selections, ensuring guests enjoy an unforgettable dining experience. This includes managing cellar inventory, maintaining proper storage conditions, and working closely with suppliers and the wine trade to source exceptional wines. Your role will also encompass training and supervising staff to optimize wine service and minimize waste, ensuring efficiency and excellence at every service.
With a starting rate of $20.7297 per hour plus gratuities, this position offers a competitive compensation package in a vibrant and dynamic work environment. Employees will benefit from MGM Resorts' well-established perks and wellness programs, designed to support both physical and mental health. Additionally, you will have access to exclusive discounts, free meals, parking, and opportunities for professional development within one of the world’s leading hospitality companies.
If you have a passion for wine paired with a commitment to superior guest service, and you are excited to be part of a leading resort in Las Vegas, the Sommelier position at The Cosmopolitan is an excellent opportunity. Join MGM Resorts International and contribute to a show-stopping experience that guests will remember long after their visit.
At MGM Resorts International, the spirit of entertainment truly comes to life at iconic properties like The Cosmopolitan, where guests are treated to unique and engaging experiences every day. The organization is dedicated to maintaining its reputation for excellence while fostering a workplace culture that values diversity, teamwork, and professional growth. Employees at MGM Resorts enjoy the opportunity to be part of an energetic team that thrives on delivering outstanding service and making a difference in the hospitality industry.
The role of Sommelier at The Cosmopolitan is pivotal to enhancing the guest experience through expert wine knowledge and impeccable service. As a Sommelier, you will be the trusted advisor on all things wine, including the in-depth understanding of wine lists and the artful pairing of wine with food. This position requires a passion for wine and hospitality, combined with the ability to engage guests with a welcoming demeanor and professional expertise.
The Sommelier will be responsible for upholding the highest standards in the presentation and quality of wine selections, ensuring guests enjoy an unforgettable dining experience. This includes managing cellar inventory, maintaining proper storage conditions, and working closely with suppliers and the wine trade to source exceptional wines. Your role will also encompass training and supervising staff to optimize wine service and minimize waste, ensuring efficiency and excellence at every service.
With a starting rate of $20.7297 per hour plus gratuities, this position offers a competitive compensation package in a vibrant and dynamic work environment. Employees will benefit from MGM Resorts' well-established perks and wellness programs, designed to support both physical and mental health. Additionally, you will have access to exclusive discounts, free meals, parking, and opportunities for professional development within one of the world’s leading hospitality companies.
If you have a passion for wine paired with a commitment to superior guest service, and you are excited to be part of a leading resort in Las Vegas, the Sommelier position at The Cosmopolitan is an excellent opportunity. Join MGM Resorts International and contribute to a show-stopping experience that guests will remember long after their visit.
Job Requirements
- 21 plus years of age
- high school diploma ged or equivalent
- 1 plus years of prior relevant experience
- ability to work varied shifts including weekends and holidays
Job Qualifications
- high school diploma ged or equivalent
- 1 plus years of prior relevant experience
- knowledge of wine and food pairing
- strong communication and customer service skills
- ability to work varied shifts including weekends and holidays
- ability to train and supervise team members
Job Duties
- maintain complete knowledge of wine list and wine and food pairing
- collect money while following all proper cash handling and comp procedures
- clean equipment tools and supplies and ensure equipment is in good working order including cleanliness sanitation and appearance of workstation
- maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
- verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- maintain appropriate beverage costs by managing purchases and requisitions place wine requisitions at the end of each service
- perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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