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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.73
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a global leader in entertainment and hospitality, renowned for delivering world-class experiences through its diverse portfolio of resorts, casinos, and entertainment venues. Situated in the vibrant city of Las Vegas, Nevada, MGM Resorts fosters an environment where excitement, innovation, and exceptional guest service converge. This company is committed to creating memorable moments by blending luxury accommodations with dynamic entertainment options, making it a premier destination for travelers and entertainment enthusiasts alike.
At MGM Resorts International, the spirit of entertainment truly comes to life at iconic properties like The Cosmopolitan, where guests are treated to unique... Show More
At MGM Resorts International, the spirit of entertainment truly comes to life at iconic properties like The Cosmopolitan, where guests are treated to unique... Show More
Job Requirements
- 21 plus years of age
- high school diploma ged or equivalent
- 1 plus years of prior relevant experience
- ability to work varied shifts including weekends and holidays
Job Qualifications
- high school diploma ged or equivalent
- 1 plus years of prior relevant experience
- knowledge of wine and food pairing
- strong communication and customer service skills
- ability to work varied shifts including weekends and holidays
- ability to train and supervise team members
Job Duties
- maintain complete knowledge of wine list and wine and food pairing
- collect money while following all proper cash handling and comp procedures
- clean equipment tools and supplies and ensure equipment is in good working order including cleanliness sanitation and appearance of workstation
- maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
- verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- maintain appropriate beverage costs by managing purchases and requisitions place wine requisitions at the end of each service
- perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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