Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Team Member Travel Program
Friends and family discounted rates
comprehensive health coverage
401(k) plan with Company Match
Employee assistance program
Paid vacation, sick days, and holidays
Team member discounts
Enhanced wellness program at Lake Nona Performance Club
Discounts at Tavistock Group Restaurants
Complimentary team member meals, uniforms, and parking
Job Description
CoralTree Hospitality is a distinguished hospitality company dedicated to providing outstanding guest experiences through a unique blend of personalized service, exceptional environments, and an inclusive culture for its employees. With properties located in some of the most desirable destinations, CoralTree Hospitality prides itself on fostering a work environment that supports personal and professional growth. One of their notable locations, the Lake Nona Wave Hotel, stands as a testament to their commitment to excellence in the hospitality industry. Guests at Lake Nona Wave Hotel enjoy a diverse range of amenities and services designed to deliver comfort, convenience, and memorable experiences that... Show More
Job Requirements
- Certification from the Court of Master Sommeliers or equivalent
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- At least three years supervisory experience
- Valid Food Handler and Tips Certification
- Advanced knowledge of global wine regions and pairing principles
- Strong communication and leadership skills
- POS system and inventory management experience
- Availability to work evenings, weekends, and holidays
- Prior Four or Five Diamond experience preferred
Job Qualifications
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- Advanced knowledge of global wine regions, varietals, and food and wine pairing principles
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- Strong service and leadership skills with a refined, guest-centered approach
- Experience assisting with restaurant operations, including supervision of staff
- Excellent communication and training skills
- POS system experience and basic inventory management proficiency
- Prior Four or Five Diamond experience preferred
- At least three years supervisory experience expected
- Valid Food Handler and Tips Certification required
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Product training
- Wine service
- Food and wine pairing
- Cocktails and Spirits
- Engage with wine and spirit suppliers regularly to procure high-quality wines for the restaurant's wine program
- Create and maintain wine list for all areas of the Lake Nona Wave Hotel
- Create and maintain par for liquor, wine, beer, beverage in all areas of the hotel
- Assist guests with wine sales, taking orders, and ensuring guest satisfaction
- Assist with the development of new restaurant concepts
- Develop wine dinners at BACAN and Garni
- Work with chefs and restaurant manager to develop wine-tasting menus
- Provide financial analytics pertaining to all aspects of the venues
- Display leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations
- Assist managers and team members on the floor during meal periods and high-demand times
- Ensure the agreed standards of food service are always adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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