Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Team Member Travel Program
friends and family discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
401(k) plan with Company Match
Employee assistance program
Paid vacation
paid sick days
Paid holidays
Team member discounts
Wellness club discounts
Restaurant Discounts
team member meals
uniforms
parking
Job Description
CoralTree Hospitality is a distinguished hospitality company renowned for its commitment to providing exceptional guest experiences across its portfolio of unique and upscale properties. Focused on delivering authentic and memorable stays, CoralTree Hospitality excels in creating welcoming environments that foster comfort, luxury, and genuine hospitality. The company prides itself on nurturing the personal and professional growth of its team members through extensive benefits and development programs, making it a respected employer in the hotel and restaurant industry. Located within the Lake Nona Wave Hotel, one of CoralTree's premier properties, this position offers a collaborative and supportive workplace where innovation and... Show More
Job Requirements
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- advanced knowledge of global wine regions varietals and food and wine pairing principles
- certification from the court of master sommeliers certified level or higher or equivalent preferred
- strong service and leadership skills with a refined guest-centered approach
- experience assisting with restaurant operations including supervision of staff
- excellent communication and training skills
- POS system experience and basic inventory management proficiency
- prior four or five diamond experience preferred
- at least three years supervisory experience expected
- valid food handler and tips certification required
- availability to work evenings weekends and holidays as needed
Job Qualifications
- 3-5 years of experience as a sommelier or wine professional in fine dining
- advanced knowledge of global wine regions varietals and food and wine pairing principles
- certification from the court of master sommeliers certified level or higher or equivalent preferred
- strong service and leadership skills with guest-centered approach
- experience assisting with restaurant operations including supervision of staff
- excellent communication and training skills
- POS system experience and basic inventory management proficiency
- prior four or five diamond experience preferred
- at least three years supervisory experience expected
- valid food handler and tips certification required
- availability to work evenings weekends and holidays
Job Duties
- product training in wine service food and wine pairing cocktails and spirits
- engage with wine and spirit suppliers regularly to procure high-quality wines and assess other beverage purchases
- create and maintain wine list for all hotel areas
- create and maintain par levels for liquor wine beer and beverages
- assist guests with wine sales taking orders and ensuring satisfaction
- assist with development of new restaurant concepts
- develop wine dinners at BACAN and Garni
- work with chefs and restaurant manager to develop wine tasting menus
- provide financial analytics for beverage venues
- display leadership in guest hospitality by exemplifying excellent customer service
- assist managers and team members during meal periods and high-demand times
- ensure food service standards are adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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