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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.43
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering vibrant, diverse, and immersive experiences to millions of guests each year. Headquartered in Las Vegas, Nevada, MGM Resorts operates some of the most iconic and luxurious resorts, casinos, and entertainment venues in the world. Their commitment to excellence, innovation, and community involvement has firmly positioned them as a premier destination for travelers and locals alike seeking excitement, comfort, and unforgettable memories.
Within MGM Resorts, dining plays a pivotal role in shaping the guest experience, and Orla at Mandalay Bay exemplifies this dedicatio... Show More
Within MGM Resorts, dining plays a pivotal role in shaping the guest experience, and Orla at Mandalay Bay exemplifies this dedicatio... Show More
Job Requirements
- 21+ years of age
- High school diploma, GED, or equivalent
- 1+ years of prior relevant experience
- Work varied shifts including weekends and holidays
- Preferably a WSET or Court of Master's wine certification
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ years of prior relevant experience
- Preferably a WSET, Court of Master’s wine certification
- Ability to work varied shifts including weekends and holidays
- Strong communication and interpersonal skills
- Passion for hospitality and wine knowledge
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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