
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.43
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering vibrant, diverse, and immersive experiences to millions of guests each year. Headquartered in Las Vegas, Nevada, MGM Resorts operates some of the most iconic and luxurious resorts, casinos, and entertainment venues in the world. Their commitment to excellence, innovation, and community involvement has firmly positioned them as a premier destination for travelers and locals alike seeking excitement, comfort, and unforgettable memories.
Within MGM Resorts, dining plays a pivotal role in shaping the guest experience, and Orla at Mandalay Bay exemplifies this dedication by offering a Mediterranean-inspired culinary journey. The restaurant prides itself on crafting a unique and elevated atmosphere that complements its vibrant menu with expertly paired wines, creating an exceptional dining ambiance.
The role of Sommelier at Orla is integral to maintaining and enhancing this standard of excellence. This position calls for a passionate, knowledgeable individual who can not only recommend and serve wines but also educate guests and staff, ensuring each interaction is tailored and memorable. As a Sommelier, you will be entrusted with curating wine selections that perfectly complement Orla's Mediterranean cuisine, enhancing the sensory dining experience through thoughtful and creative wine pairings. Your responsibilities extend beyond service to include maintaining inventory control, collaborating with wine vendors, and supervising wine handling procedures to sustain quality and cost-effectiveness.
This opportunity is ideal for someone who thrives in a dynamic, guest-focused environment and who possesses the enthusiasm to contribute to a team that values hospitality craftsmanship. The starting rate for this position is $15.4297 per hour, reflecting MGM Resorts' commitment to offering competitive compensation for talented individuals in their workforce. The Sommelier role involves working varied shifts, including weekends and holidays, requiring flexibility and dedication.
Joining MGM Resorts International means becoming part of an organization that is invested in the long-term growth and wellbeing of its employees. The company offers a wealth of incentives and benefits designed to support both professional and personal development, including wellness programs, discounts across MGM properties and partners, free meals, and comprehensive health and income protection benefits for eligible staff. These perks foster a supportive work environment aiming to inspire employees to perform their best while maintaining a healthy work-life balance.
In summary, if you are passionate about wine and hospitality, eager to engage with guests in a meaningful way, and interested in playing a key role in an extraordinary dining experience, the Sommelier position at Orla at Mandalay Bay offers a unique career opportunity to grow and shine within the vibrant MGM Resorts International community.
Within MGM Resorts, dining plays a pivotal role in shaping the guest experience, and Orla at Mandalay Bay exemplifies this dedication by offering a Mediterranean-inspired culinary journey. The restaurant prides itself on crafting a unique and elevated atmosphere that complements its vibrant menu with expertly paired wines, creating an exceptional dining ambiance.
The role of Sommelier at Orla is integral to maintaining and enhancing this standard of excellence. This position calls for a passionate, knowledgeable individual who can not only recommend and serve wines but also educate guests and staff, ensuring each interaction is tailored and memorable. As a Sommelier, you will be entrusted with curating wine selections that perfectly complement Orla's Mediterranean cuisine, enhancing the sensory dining experience through thoughtful and creative wine pairings. Your responsibilities extend beyond service to include maintaining inventory control, collaborating with wine vendors, and supervising wine handling procedures to sustain quality and cost-effectiveness.
This opportunity is ideal for someone who thrives in a dynamic, guest-focused environment and who possesses the enthusiasm to contribute to a team that values hospitality craftsmanship. The starting rate for this position is $15.4297 per hour, reflecting MGM Resorts' commitment to offering competitive compensation for talented individuals in their workforce. The Sommelier role involves working varied shifts, including weekends and holidays, requiring flexibility and dedication.
Joining MGM Resorts International means becoming part of an organization that is invested in the long-term growth and wellbeing of its employees. The company offers a wealth of incentives and benefits designed to support both professional and personal development, including wellness programs, discounts across MGM properties and partners, free meals, and comprehensive health and income protection benefits for eligible staff. These perks foster a supportive work environment aiming to inspire employees to perform their best while maintaining a healthy work-life balance.
In summary, if you are passionate about wine and hospitality, eager to engage with guests in a meaningful way, and interested in playing a key role in an extraordinary dining experience, the Sommelier position at Orla at Mandalay Bay offers a unique career opportunity to grow and shine within the vibrant MGM Resorts International community.
Job Requirements
- 21+ years of age
- High school diploma, GED, or equivalent
- 1+ years of prior relevant experience
- Work varied shifts including weekends and holidays
- Preferably a WSET or Court of Master's wine certification
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ years of prior relevant experience
- Preferably a WSET, Court of Master’s wine certification
- Ability to work varied shifts including weekends and holidays
- Strong communication and interpersonal skills
- Passion for hospitality and wine knowledge
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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