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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Professional certification support
flexible scheduling
Job Description
Maroon is an innovative and culturally rich restaurant inspired by the indomitable spirit of the Jamaican Maroons. This establishment pays homage to resilience, resourcefulness, and determination, mirroring the historical journey of the Maroons and their unique culinary legacy centered on jerk cooking. The origins of jerk cuisine, rooted in survival, adaptation, and ingenuity, are celebrated and reinterpreted here with modern culinary techniques. The restaurant draws its inspiration from Chef Kwame Onwuachi, a James Beard Award-winning American chef renowned for his bold and contemporary expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's vision extends beyond serving food; it encompasses creating... Show More
Job Requirements
- Minimum five years of food and beverage service experience
- Level 2 sommelier certificate preferred
- Must be at least 21 years of age
- Ability to work in high-pressure, fast-paced environment
- Ability to multitask and take initiative
- Must obtain required work documents including health and alcohol awareness cards
- Fluency in English
- Strong interpersonal skills
- Must be polished, professional, and friendly
- Commitment to guest service
- Dedicated with a sense of urgency
Job Qualifications
- At least a level 2 sommelier certificate preferred
- Minimum five years of gourmet food and beverage service experience preferred
- Must be at least 21 years of age
- Polished, professional, friendly, and dynamic
- Able to multitask and take initiative in a VIP-driven environment
- Ability to work in a fast-paced, high-pressure setting
- Dedicated and willing to exceed expectations
- Possess a sense of urgency to complete responsibilities
- Ability to obtain necessary work documents such as health card and alcohol awareness card
- Fluent in English both written and oral
- Multilingual skills are a plus
- Strong interpersonal and communication skills with hospitality attitude
Job Duties
- Must be all about the team
- Must put the guest first
- Say yes and thank you often
- Maintain proper inventory levels of wines, other beverages and supplies
- Order supplies through software systems
- Set up items on inventory and master lists
- Train employees on wine and beverage service and knowledge
- Supervise junior sommeliers on their performance
- Enforce proper beverage service standards during service
- Direct and engage in wine service during restaurant hours
- Manage point-of-sale systems including pricing and maintenance
- Taste and evaluate wines and beverages for potential purchase
- Maintain professionalism to encourage guest return
- Assist guests and employees effectively
- Communicate with management, chefs and culinary staff to address needs
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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