Sommelier/ Manager

Halls Chophouse is a distinguished and renowned restaurant brand known for its commitment to delivering an exceptional dining experience. Operating under the Hall Management Group umbrella, Halls Chophouse boasts locations in key cities such as Charleston, Greenville, Columbia, Nexton, and Nashville. The Group also manages other notable dining establishments including Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. This collective of restaurants is celebrated for blending high-quality cuisine with a welcoming, luxurious atmosphere that caters to both locals and visitors seeking memorable hospitality experiences. Halls Chophouse not only prides itself on exquisite food but also on curating an impressive selection of beverages, with a particular emphasis on wine. The company strives to cultivate a work culture that values growth, integrity, and genuine hospitality, making it an ideal place for ambitious professionals in the hospitality sector.

The role of Sommelier at Halls Chophouse represents a life-changing opportunity for hospitality-minded individuals passionate about wine and guest experience. As a Sommelier, you will serve as the ambassador of the wine program, tasked with educating and empowering guests to explore and appreciate the extensive wine list available. This position demands a deep understanding of viticulture, regional wine characteristics, and the unique notes attributed to varying vineyard climates and soil compositions. Your role will involve bringing to life these details, transforming each bottle into a story that enriches the guests’ overall dining experience.

Beyond wine, the Sommelier at Halls Chophouse is expected to be a versatile beverage aficionado, knowledgeable in spirits, beers, and cocktails. This multifaceted expertise ensures guests receive comprehensive beverage recommendations that perfectly complement the cuisine and enhance their visit. The Sommelier is also a leader in hospitality, bridging the fine line between service and authentic guest connection. They must possess strong interpersonal and sales skills, as well as the ability to thrive in a fast-paced, dynamic restaurant environment. Responsibilities include adherence to alcohol handling laws, maintaining communication excellence, and continuously seeking professional growth through education and certification opportunities such as the Court of Master Sommeliers.

The establishment offers a supportive and safe work environment that encourages career growth. Employees benefit from a comprehensive package including medical, dental, and vision insurance from day one for managers, with significant company contributions towards premiums. Additional perks include paid time off starting after six months, generous dining discounts across all Hall Management Group restaurants, flexible spending accounts, an Employee Assistance Program for mental well-being, and a 401(k) plan with company matching contributions. These benefits reflect the company’s dedication to fostering a workplace where employees feel valued and empowered to excel in their roles.

In conclusion, joining Halls Chophouse as a Sommelier provides not only a prestigious platform to advance your career in the hospitality and wine industry but also an opportunity to be part of a company that prioritizes excellence, education, and genuine guest experiences. This role is perfect for aspiring wine professionals who are eager to grow their knowledge, refine their skills, and deliver memorable moments to guests through exceptional hospitality and wine expertise.