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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
Employee assistance program
401(k)
Job Description
Halls Chophouse is a distinguished and renowned restaurant brand known for its commitment to delivering an exceptional dining experience. Operating under the Hall Management Group umbrella, Halls Chophouse boasts locations in key cities such as Charleston, Greenville, Columbia, Nexton, and Nashville. The Group also manages other notable dining establishments including Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. This collective of restaurants is celebrated for blending high-quality cuisine with a welcoming, luxurious atmosphere that caters to both locals and visitors seeking memorable hospitality experiences. Halls Chophouse not only prides itself on exquisite food but also... Show More
Job Requirements
- strong interpersonal and sales skills
- previous experience as a sommelier, wine steward, or hospitality role
- good verbal and written communication skills
- adherence to alcohol handling laws and regulations
- interest in continuing education
- attention to detail
- ability to work in a fast-paced environment
- availability to work nights, weekends, and holidays
Job Qualifications
- previous experience as a sommelier or in a related hospitality role
- strong interpersonal and sales skills
- excellent verbal and written communication abilities
- detailed knowledge of wine, beer, and spirits
- interest in continuing education and professional growth
- certification in the Court of Master Sommeliers is a plus
Job Duties
- educate and guide guests through the wine list
- share knowledge about wine regions, varietals, and vineyards
- provide outstanding hospitality that makes guests feel at home
- lead oneself and others with honesty and integrity
- maintain comprehensive beverage knowledge including spirits, beer, and cocktails
- adhere to alcohol handling laws and regulations
- work effectively in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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